Which food has less impact on blood sugar?
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case
Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk
Comparing Key Nutrients
| Nutrient | Cornbread Lo... | Honey Wheat ... |
|---|---|---|
| Carbs | 27.0g | 25.0g |
| Sugars | 12.0g | 2.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 3.0g | 4.0g |
| Fat | 7.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case
Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEYFLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, MALTED BARLEY FLOUR, MOLASSES POWDER [MOLASSES, WHEAT STARCH], MONO ANDDIGLYCERIDES, AMMONIUM CHLORIDE, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATES, RIBOFLAVIN, FOLICACID], ASCORBIC ACID [VITAMIN C], CALCIUM SULFATE, L-CYSTEINEHYDROCHLORIDE, ENZYMES), HONEY, SOYBEAN/ CANOLA OIL, VITALWHEAT GLUTEN, MALT SYRUP (CORN, MALTED BARLEY), EMULSIFIER(WATER, MONOGLYCERIDES, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), CALCIUM PROPIONATE, YEAST.CONTAINS: WHEAT, SOY
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cornbread Loaves 140...
Minerals
Honey Wheat Fully Slic...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cornbread Loaves 140 2 Oz...
Honey Wheat Fully Sliced Ba...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case Tags
Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case
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Report Data Issues for Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case has a BSI of 50.5 while Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk has a BSI of 43.2. Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk has the lower blood sugar impact, making it potentially better for blood glucose management.
Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk appears to be the better choice for diabetics with a lower BSI score of 43.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case contains 47.4g of carbohydrates per 100g, while Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk contains 43.9g per 100g. Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk has 3.5g fewer carbs, which may result in less blood sugar impact.
Cornbread Loaves 140 2 Oz. 4 35 Pk. Per Case provides 1.8g of fiber per 100g, compared to 5.3g in Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk. Honey Wheat Fully Sliced Bagels 84 2 Oz Bulk provides 3.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread/bakery products variety packs category to find more alternatives and make additional comparisons.