Which food has less impact on blood sugar?
Creamy Butter Flavored Mashed Potatoes, Creamy Butter
General Mills, Inc.Cooked White Rice
Fresh & EasyComparing Key Nutrients
| Nutrient | Creamy Butte... | Cooked White... |
|---|---|---|
| Carbs | 17.0g | 33.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 3.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Creamy Butter Flavored Mashed Potatoes, Creamy Butter vs Cooked White Rice nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter
Cooked White Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES*, MALTODEXTRIN, SALT, CREAM, MODIFIED CORN STARCH, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, NONFAT MILK, YEAST EXTRACT, NATURAL FLAVOR, SUGAR, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.
Cooked White Rice
Serving size 105.0 Gg
% Daily Value*
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED ORGANIC WHITE JASMINE RICE, GLUCONO-DELTA-LACTONE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Creamy Butter Flavored...
Minerals
Cooked White Rice
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter Tags
Cooked White Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Creamy Butter Flavored Mashed Potatoes, Creamy Butter has a BSI of 31.2 while Cooked White Rice has a BSI of 65.6. Creamy Butter Flavored Mashed Potatoes, Creamy Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter appears to be the better choice for diabetics with a lower BSI score of 31.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter contains 77.3g of carbohydrates per 100g, while Cooked White Rice contains 31.4g per 100g. Cooked White Rice has 45.8g fewer carbs, which may result in less blood sugar impact.
Creamy Butter Flavored Mashed Potatoes, Creamy Butter provides 4.5g of fiber per 100g, compared to 0.0g in Cooked White Rice. Creamy Butter Flavored Mashed Potatoes, Creamy Butter provides 4.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the entrees, sides & small meals category to find more alternatives and make additional comparisons.