Breakfast Sausage & Scrambled Eggs With Roasted Potatoes, Peppers & Onions In A Roasted Red Pepper Sauce, Breakfast Sausage Scramble has less impact on blood sugar than Croissant Sandwich
Croissant Sandwich
Breakfast Sausage & Scrambled Eggs With Roasted Potatoes, Peppers & Onions In A Roasted Red Pepper Sauce, Breakfast Sausage Scramble
Croissant Sandwich
Breakfast Sausage & Scrambled Eggs With Roasted Potatoes, Peppers & Onions In A Roasted Red Pepper Sauce, Breakfast Sausage Scramble
Comparing Key Nutrients
| Nutrient | Croissant Sa... | Breakfast Sa... |
|---|---|---|
| Carbs | 28.0g | 21.0g |
| Sugars | 6.0g | 4.0g |
| Fiber | 2.0g | 3.0g |
| Protein | 11.0g | 15.0g |
| Fat | 32.0g | 17.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Croissant Sandwich
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, WATER, MONO- & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: YEAST, SOY FIBER, SALT, WHEY, DEXTROSE, MONO- & DIGLYCERIDES, EGGS, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, ACACIA (GUM ARABIC), CAPRIC/CAPRYLIC TRIGLYCERIDES. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN.
Breakfast Sausage & Scrambled Eggs With Roasted Potatoes, Peppers & Onions In A Roasted Red Pepper Sauce, Breakfast Sausage Scramble
Serving size 269.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROASTED RED POTATOES, GREEN AND RED BELL PEPPERS, COOKED SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, WHITE PEPPER), COOKED NATURAL* BREAKFAST SAUSAGE (PORK, SALT, SPICES, NATURAL FLAVORING), WATER, ONIONS, ROASTED RED BELL PEPPER PUREE, WHITE WINE (WITH SALT), LESS THAN 2% OF CARAMELIZED ONION, GARLIC, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, HALF AND HALF (MILK, CREAM), RICE WINE VINEGAR (WATER, RICE), OLIVE OIL, BASIL, SALT, UNSALTED BUTTER (CREAM, NATURAL FLAVORS), SMOKED PAPRIKA, GRANULATED ONION, GRANULATED GARLIC, XANTHAN GUM, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Croissant Sandwich
Vitamins
Minerals
Breakfast Sausage & Sc...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Croissant Sandwich
Breakfast Sausage & Scrambl...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Croissant Sandwich Tags
Breakfast Sausage & Scrambled Eggs With Roasted Potatoes, Peppers & Onions In A Roasted Red Pepper Sauce, Breakfast Sausage Scramble Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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