Croissants, Filled, Farmer's Cheese, Freezer To Oven has less impact on blood sugar than Croissants, Strawberry Cheese Filled, Freezer To Oven
Croissants, Strawberry Cheese Filled, Freezer To Oven
Croissants, Filled, Farmer's Cheese, Freezer To Oven
Croissants, Strawberry Cheese Filled, Freezer To Oven
Croissants, Filled, Farmer's Cheese, Freezer To Oven
Comparing Key Nutrients
| Nutrient | Croissants, ... | Croissants, ... |
|---|---|---|
| Carbs | 41.0g | 37.0g |
| Sugars | 7.0g | 7.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 7.0g | 8.0g |
| Fat | 21.0g | 22.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Croissants, Strawberry Cheese Filled, Freezer To Oven
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, FRESH EGGS, MILK, SALT, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID. STRAWBERRY FILLING: WATER, STRAWBERRIES, CORN SYRUP, SUGAR, APPLES, PECTIN, CITRIC ACID, SODIUM CITRATE. CHEESE FILLING: FARMER'S CHEESE (CULTURED SKIM MILK, MILK PROTEINS, MICROBIAL RENNET), SUGAR, EGGS, BUTTER, EGGS, BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VANILLA AND LEMON FLAVOR.
Croissants, Filled, Farmer's Cheese, Freezer To Oven
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, FRESH MILK, SUGAR, YEAST, EGGS, MILK, SALT, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID. FILLING: FARMER'S CHEESE (PASTEURIZED CULTURED MILK, MILK PROTEINS, RENNET), SUGAR, EGGS, BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, NATURAL VANILLA AND LEMON FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Croissants, Strawberry...
Vitamins
Minerals
Croissants, Filled, Fa...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Croissants, Strawberry Chee...
Croissants, Filled, Farmer'...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Croissants, Strawberry Cheese Filled, Freezer To Oven Tags
Croissants, Filled, Farmer's Cheese, Freezer To Oven Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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