Which food has less impact on blood sugar?
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry
Kraft Heinz Foods CompanyPastry Sheets
Vintage Food Corp.Comparing Key Nutrients
| Nutrient | Dark Chocola... | Pastry Sheets |
|---|---|---|
| Carbs | 27.0g | 26.0g |
| Sugars | 22.0g | 1.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 4.0g | 4.0g |
| Fat | 14.0g | 5.0g |
Estimated Blood Sugar Response
Compare Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry vs Pastry Sheets: Both have similar blood sugar impact with BSI scores of 48.4 and 51.5 respectively. Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry provides 2.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry
Pastry Sheets
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry
Serving size 92.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, SUGAR, SEMISWEET CHOCOLATE [BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], MODIFIED FOOD STARCH, SALT, LACTIC ACID, PECTIN, SORBIC ACID AS A PRESERVATIVE), RASPBERRY FILLING (WATER, SEEDLESS RASPBERRY PUREE, SUGAR, RASPBERRY PUREE, MODIFIED FOOD STARCH, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, FRUIT AND VEGETABLES JUICE CONCENTRATE [FOR COLOR], SORBIC ACID AS A PRESERVATIVE).
Pastry Sheets
Serving size 167.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, SALT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Dark Chocolate Raspber...
Minerals
Pastry Sheets
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry Tags
Pastry Sheets Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry has a BSI of 48.4 while Pastry Sheets has a BSI of 51.5. Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry appears to be the better choice for diabetics with a lower BSI score of 48.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry contains 29.4g of carbohydrates per 100g, while Pastry Sheets contains 15.6g per 100g. Pastry Sheets has 13.8g fewer carbs, which may result in less blood sugar impact.
Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry provides 2.2g of fiber per 100g, compared to 0.0g in Pastry Sheets. Dark Chocolate Raspberry Cheesecake Cup, Dark Chocolate Raspberry provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.