Which food has less impact on blood sugar?
Deep Dish Pie Shells
Tops Markets, LlcTexas Style Biscuits, Butter
Iga, Inc.Comparing Key Nutrients
| Nutrient | Deep Dish Pi... | Texas Style ... |
|---|---|---|
| Carbs | 11.0g | 15.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 5.0g | 4.0g |
Estimated Blood Sugar Response
Deep Dish Pie Shells vs Texas Style Biscuits, Butter comparison: Texas Style Biscuits, Butter has a moderate blood sugar impact (BSI 29.1) while Deep Dish Pie Shells has moderate impact (BSI 21.0). Texas Style Biscuits, Butter contains 4.0g more carbs per serving. Consider Deep Dish Pie Shells for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Deep Dish Pie Shells
Texas Style Biscuits, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Deep Dish Pie Shells
Serving size 21.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Texas Style Biscuits, Butter
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, SODIUM ALGINATE, COLORED WITH (BETA CAROTENE, YELLOW 5, YELLOW 6), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY LECITHIN, SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Deep Dish Pie Shells
Minerals
Texas Style Biscuits, ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Deep Dish Pie Shells Tags
Texas Style Biscuits, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Deep Dish Pie Shells has a BSI of 21.0 while Texas Style Biscuits, Butter has a BSI of 29.1. Deep Dish Pie Shells has the lower blood sugar impact, making it potentially better for blood glucose management.
Deep Dish Pie Shells appears to be the better choice for diabetics with a lower BSI score of 21.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Deep Dish Pie Shells contains 52.4g of carbohydrates per 100g, while Texas Style Biscuits, Butter contains 44.1g per 100g. Texas Style Biscuits, Butter has 8.3g fewer carbs, which may result in less blood sugar impact.
Deep Dish Pie Shells provides 0.0g of fiber per 100g, compared to 0.0g in Texas Style Biscuits, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.