Which food has less impact on blood sugar?
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip
Nestle Usa Inc.Unroll & Bake 9" Pie Crusts
The Kroger Co.Comparing Key Nutrients
| Nutrient | Chocolate Ch... | Unroll & Bak... |
|---|---|---|
| Carbs | 11.0g | 12.0g |
| Sugars | 7.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 4.5g | 7.0g |
Estimated Blood Sugar Response
Compare Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip vs Unroll & Bake 9" Pie Crusts: Both have similar blood sugar impact with BSI scores of 21.0 and 22.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip
Unroll & Bake 9" Pie Crusts
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), EGG SHAPED SPRINKLES (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, COLORS ADDED [FRUIT JUICE, ANNATTO, TURMERIC, SPIRULINA], SOY LECITHIN, SUNFLOWER OIL, VANILLA EXTRACT, COCONUT OIL, SUNFLOWER LECITHIN, MILK), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Unroll & Bake 9" Pie Crusts
Serving size 27.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, WATER, ORGANIC WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, DRIED VINEGAR, XANTHAN GUM, CITRIC ACID (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Chip Easter ...
Minerals
Unroll & Bake 9" Pie C...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip Tags
Unroll & Bake 9" Pie Crusts Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip has a BSI of 21.0 while Unroll & Bake 9" Pie Crusts has a BSI of 22.9. Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 21.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip contains 57.9g of carbohydrates per 100g, while Unroll & Bake 9" Pie Crusts contains 44.4g per 100g. Unroll & Bake 9" Pie Crusts has 13.5g fewer carbs, which may result in less blood sugar impact.
Chocolate Chip Easter Cookie Dough With Pastel Egg Sprinkles, Chocolate Chip provides 0.0g of fiber per 100g, compared to 0.0g in Unroll & Bake 9" Pie Crusts. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.