Which food has less impact on blood sugar?
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
Dawn Food Products, Inc.Double Chocolate Fudge Bar Cake, Double Chocolate
Bazzbo ProductionsComparing Key Nutrients
| Nutrient | Delicious Ca... | Double Choco... |
|---|---|---|
| Carbs | 43.0g | 28.0g |
| Sugars | 34.0g | 22.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 2.0g |
| Fat | 15.0g | 23.0g |
Estimated Blood Sugar Response
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing vs Double Chocolate Fudge Bar Cake, Double Chocolate: Significant difference in blood sugar impact. Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing has extremely high impact (BSI 83.1) compared to Double Chocolate Fudge Bar Cake, Double Chocolate's very high impact (BSI 51.3). Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing contains 15.0g more carbs per serving, Double Chocolate Fudge Bar Cake, Double Chocolate provides 1.0g more fiber. Double Chocolate Fudge Bar Cake, Double Chocolate is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
Double Chocolate Fudge Bar Cake, Double Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, WATER, EGG WHITES, SOYBEAN OIL, INVERT SUGAR, MONO & DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SALT, WHEY, SOY FLOUR, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), SOY LECITHIN, CORN FLOUR, CORN SYRUP, POLYSORBATE 60, CORN STARCH, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, CELLULOSE GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, CITRIC ACID, GUAR GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1 LAKE, BLUE 1, YELLOW 6 LAKE, YELLOW 6, BLUE 2 LAKE, RED 40, TRAGACANTH GUM, ARABIC GUM, CORN OIL, BETA CAROTENE (COLOR), GLYCERIN, TARTARIC ACID, SORBITOL ALPHA TOCOPHEROL AS PRESERVATIVE
Double Chocolate Fudge Bar Cake, Double Chocolate
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: SUGAR, SOY OIL CANOLA OIL, ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGG, GLUCOSE-FRUCTOSE, DRIED EGG WHITE, PALM OIL AND SOY OIL SHORTENING, MODIFIED FOOD STARCH, COCOA POWDER, SKIM MILK POWDER, SALT, XANTHAN GUM, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR. FILLING: PALM OIL SHORTENING, CANOLA OIL SHORTENING, MODIFIED PALM OIL SHORTENING, SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, ICING SUGAR, WATER, COCOA POWDER, CORN SYRUP, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR. FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5. TOPPING: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, WATER, PALM OIL SHORTENING, CANOLA OIL SHORTENING, MODIFIED PALM OIL SHORTENING, CORN SYRUP, SOY LECITHIN, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Delicious Cakes, Quart...
Minerals
Double Chocolate Fudge...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Tags
Double Chocolate Fudge Bar Cake, Double Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Double Chocolate Fudge Bar Cake, Double Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing has a BSI of 83.1 while Double Chocolate Fudge Bar Cake, Double Chocolate has a BSI of 51.3. Double Chocolate Fudge Bar Cake, Double Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Double Chocolate Fudge Bar Cake, Double Chocolate appears to be the better choice for diabetics with a lower BSI score of 51.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing contains 54.4g of carbohydrates per 100g, while Double Chocolate Fudge Bar Cake, Double Chocolate contains 36.8g per 100g. Double Chocolate Fudge Bar Cake, Double Chocolate has 17.6g fewer carbs, which may result in less blood sugar impact.
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing provides 0.0g of fiber per 100g, compared to 1.3g in Double Chocolate Fudge Bar Cake, Double Chocolate. Double Chocolate Fudge Bar Cake, Double Chocolate provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.