Which food has less impact on blood sugar?
D'gari, Gelatin Dessert, Orange, Orange
Gelatin Dessert, Assorted
Comparing Key Nutrients
| Nutrient | D'gari, Gela... | Gelatin Dess... |
|---|---|---|
| Carbs | 13.0g | 5.0g |
| Sugars | 13.0g | 5.0g |
| Fiber | 0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
D'gari, Gelatin Dessert, Orange, Orange
Gelatin Dessert, Assorted
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
D'gari, Gelatin Dessert, Orange, Orange
Serving size 16.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORING, MALIC ACID, SUCRALOSE, YELLOW 6 AND ACESULFAME POTASSIUM.
Gelatin Dessert, Assorted
Serving size 99.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, GELATIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE. IF STRAWBERRY: ARTIFICIAL FLAVORS, RED 40; IF ORGANIC: NATURAL FLAVOR, YELLOW 6; IF LEMON LIME: NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, IF BERRY BLUE: NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
D'gari, Gelatin Dessert, Or...
Gelatin Dessert, Assorted
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
D'gari, Gelatin Dessert, Orange, Orange Tags
Gelatin Dessert, Assorted Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for D'gari, Gelatin Dessert, Orange, Orange
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Report Data Issues for Gelatin Dessert, Assorted
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: D'gari, Gelatin Dessert, Orange, Orange has a BSI of 25.0 while Gelatin Dessert, Assorted has a BSI of 10.0. Gelatin Dessert, Assorted has the lower blood sugar impact, making it potentially better for blood glucose management.
Gelatin Dessert, Assorted appears to be the better choice for diabetics with a lower BSI score of 10.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
D'gari, Gelatin Dessert, Orange, Orange contains 81.3g of carbohydrates per 100g, while Gelatin Dessert, Assorted contains 5.1g per 100g. Gelatin Dessert, Assorted has 76.2g fewer carbs, which may result in less blood sugar impact.
D'gari, Gelatin Dessert, Orange, Orange provides 0g of fiber per 100g, compared to 0.0g in Gelatin Dessert, Assorted. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.