Which food has less impact on blood sugar?
Dried Ancho Chiles
Western Mixers Produce And Nuts Inc.Organic Tandoori Chicken
24 Mantra OrganicComparing Key Nutrients
| Nutrient | Dried Ancho ... | Organic Tand... |
|---|---|---|
| Carbs | 9.0g | 2.0g |
| Sugars | 0.0g | 0g |
| Fiber | 4.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Dried Ancho Chiles vs Organic Tandoori Chicken comparison: Dried Ancho Chiles has a low blood sugar impact (BSI 9.9) while Organic Tandoori Chicken has minimal impact (BSI 2.0). Dried Ancho Chiles contains 7.0g more carbs per serving, Dried Ancho Chiles provides 3.0g more fiber. Consider Organic Tandoori Chicken for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Dried Ancho Chiles
Organic Tandoori Chicken
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Dried Ancho Chiles
Serving size 17.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DRIED ANCHO PEPPER.
Organic Tandoori Chicken
Serving size 3.7 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORIANDER*, DRIED GARLIC*, CHILLI*, DRIED GINGER*, SALT, CHICKPEAS HULLED*, DRIED ONION*, CUMIN*, BLACKPEPPER*, SAFFLOWER OIL*, CAROM SEED*(AJWAIN), CARDAMOM*, CINNAMON*, BAY LEAF*, CLOVES*, MACE*.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Dried Ancho Chiles
Minerals
Organic Tandoori Chicken
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Dried Ancho Chiles Tags
Organic Tandoori Chicken Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Dried Ancho Chiles has a BSI of 9.9 while Organic Tandoori Chicken has a BSI of 2.0. Organic Tandoori Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic Tandoori Chicken appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Dried Ancho Chiles contains 52.9g of carbohydrates per 100g, while Organic Tandoori Chicken contains 54.1g per 100g. Both foods have similar carbohydrate content.
Dried Ancho Chiles provides 23.5g of fiber per 100g, compared to 27.0g in Organic Tandoori Chicken. Organic Tandoori Chicken provides 3.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.