Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta has less impact on blood sugar than Durum Wheat Semolina Pasta, Penne
Durum Wheat Semolina Pasta, Penne
Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta
Durum Wheat Semolina Pasta, Penne
Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta
Comparing Key Nutrients
| Nutrient | Durum Wheat ... | Portobello M... |
|---|---|---|
| Carbs | 41.0g | 29.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 2.0g | 5.0g |
| Protein | 6.0g | 12.0g |
| Fat | 1.0g | 9.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Durum Wheat Semolina Pasta, Penne
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, WHEAT FLOUR, WATER
Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta
Serving size 100.0 GRMg
% Daily Value*
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), FONTINA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MUSHROOM FLAVOR (COOKED MUSHROOMS, POTATO FLOUR, DRY WHEY, YEAST EXTRACT, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], FLAVORING, SALT, ONION POWDER), BUTTER (CREAM, NATURAL FLAVORINGS), EGGS, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER [CREAM, FLAVORINGS], CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), GARLIC, RED WINE, PARSLEY, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, CARAMEL, BETA-CAROTENE (NATURAL).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Durum Wheat Semolina P...
Minerals
Portobello Mushroom An...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Durum Wheat Semolina Pasta,...
Portobello Mushroom And Ric...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Durum Wheat Semolina Pasta, Penne Tags
Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Durum Wheat Semolina Pasta, Penne
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.