Which food has less impact on blood sugar?

Everything Bagels

Bagels By Bell Ltd.
BSI Score:
100
✅ Less blood sugar impact

Whole Wheat French Rolls

Times Mirror Magazines
BSI Score:
33
Times Mirror Magazines Branded Breads & Buns
Bagels By Bell Ltd. Branded Breads & Buns

Comparing Key Nutrients

Nutrient Everything B... Whole Wheat ...
Carbs 66.0g 18.0g
Sugars 9.0g 1.0g
Fiber 2.0g 1.0g
Protein 10.0g 4.0g
Fat 1.5g 1.0g

Estimated Blood Sugar Response

Everything Bagels vs Whole Wheat French Rolls: Significant difference in blood sugar impact. Everything Bagels has extremely high impact (BSI 100.0) compared to Whole Wheat French Rolls's high impact (BSI 33.2). Everything Bagels contains 48.0g more carbs per serving, Everything Bagels provides 1.0g more fiber. Whole Wheat French Rolls is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Everything Bagels

Whole Wheat French Rolls

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Everything Bagels

Whole Wheat Frenc...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Everything Bagels

Serving size 113.0 GRMg

Calories 320

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 449.7mg 20%
Total Carbohydrates 66.0g 24%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g

* 55.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 24.9mg 2%
Iron 4.0mg 22%
Potassium 93.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRY MOLASSES, MALTED BARLEY FLOUR, DEGERMINATED YELLOW CORNMEAL, YEAST, ENZYMES, ASCORBIC ACID, SESAME SEEDS, DEHYDRATED ONION, GARLIC, POPPY SEEDS, AND CALCIUM PROPIONATE

Whole Wheat French Rolls

Serving size 42.0 GRMg

Calories 100

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 249.9mg 11%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 160.0mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STONE GROUND WHOLE WHEAT FLOUR, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), WATER, SOYBEAN OIL, SUGAR, YEAST, CALCIUM PROPIONATE CORN MEAL, ASCORBIC ACID, ENZYME, VEGETABLE PROTEIN

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Everything Bagels

Minerals

Calcium 2% DV
Iron 20% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Whole Wheat French Rolls

Vitamins

Vitamin C 2% DV

Minerals

Calcium 38% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Whole Wheat French Rolls Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bagels By Bell Ltd.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2580915

Report Data Issues for Everything Bagels

Brand Times Mirror Magazines
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2616517

Report Data Issues for Whole Wheat French Rolls

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management