Which food has less impact on blood sugar?
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip
Dawn Food Products, Inc.Carrot Loaf
Jean's Posh Pantry, Inc.Comparing Key Nutrients
| Nutrient | Filled & Dec... | Carrot Loaf |
|---|---|---|
| Carbs | 55.0g | 42.0g |
| Sugars | 41.0g | 25.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 4.0g | 5.0g |
| Fat | 22.0g | 21.0g |
Estimated Blood Sugar Response
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip vs Carrot Loaf: Significant difference in blood sugar impact. Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip has extremely high impact (BSI 100.0) compared to Carrot Loaf's extremely high impact (BSI 76.7). Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip contains 13.0g more carbs per serving, Carrot Loaf provides 1.0g more fiber. Carrot Loaf is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip
Carrot Loaf
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip
Serving size 106.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, POWDERED SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, SALT, VANILLIN), PALM OIL, WATER, EGG WHITES, CANOLA OIL, WHITE CHOCOLATE PIECES (SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, INVERT SUGAR, GLYCERIN, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO & DIGLYCERIDES SALT, CORN FLOUR, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, DEXTRIN SORBITAN TRISTEARATE, NATURAL VANILLA BEAN SEEDS, CORN STARCH, DEXTROSE, POLYSORBATE 80, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, CITRIC ACID, ENZYMES, SOY FLOUR, SODIUM STEAROYL LACTYLATE.
Carrot Loaf
Serving size 102.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA AND SOYBEAN), CARROTS, WALNUTS (MAY CONTAIN NUT SHELL FRAGMENTS), RAISINS, COCONUT, FOOD STARCH-MODIFIED, WHEY, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (AS A PRESERVATIVE), CARAMEL COLOR, MONO & DIGLYCERIDES, SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Filled & Decorated Min...
Vitamins
Minerals
Carrot Loaf
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip Tags
Carrot Loaf Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip
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Report Data Issues for Carrot Loaf
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip has a BSI of 100.0 while Carrot Loaf has a BSI of 76.7. Carrot Loaf has the lower blood sugar impact, making it potentially better for blood glucose management.
Carrot Loaf appears to be the better choice for diabetics with a lower BSI score of 76.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip contains 51.9g of carbohydrates per 100g, while Carrot Loaf contains 41.2g per 100g. Carrot Loaf has 10.7g fewer carbs, which may result in less blood sugar impact.
Filled & Decorated Mini Bundt Cake, Chocolate Chip, Chocolate Chip provides 0.9g of fiber per 100g, compared to 2.0g in Carrot Loaf. Carrot Loaf provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.