Which food has less impact on blood sugar?

✅ Less blood sugar impact

Flax Seeds

Jo Lee Food Products, Inc.
BSI Score:
2

Roasted Buckwheat

Kradjian Importing Co., Inc.
BSI Score:
55
Kradjian Importing Co., Inc. Branded Other Grains & Seeds
Jo Lee Food Products, Inc. Branded Other Grains & Seeds

Comparing Key Nutrients

Nutrient Flax Seeds Roasted Buck...
Carbs 9.0g 32.0g
Sugars 0.0g 1.0g
Fiber 8.0g 4.0g
Protein 5.0g 5.0g
Fat 12.0g 1.0g

Estimated Blood Sugar Response

Flax Seeds vs Roasted Buckwheat: Significant difference in blood sugar impact. Roasted Buckwheat has very high impact (BSI 54.6) compared to Flax Seeds's minimal impact (BSI 1.8). Roasted Buckwheat contains 23.0g more carbs per serving, Flax Seeds provides 4.0g more fiber. Flax Seeds is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Flax Seeds

Roasted Buckwheat

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Flax Seeds

Roasted Buckwheat

Nutritional Labels

This section compares the nutritional labels of the two foods.

Flax Seeds

Serving size 30.0 Gg

Calories 160

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 9.9mg 0%
Total Carbohydrates 9.0g 3%
Dietary Fiber 8.0g 29%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 77.1mg 6%
Iron 2.0mg 11%
Potassium 243.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLAX SEEDS.

Roasted Buckwheat

Serving size 45.0 Gg

Calories 160

% Daily Value*

Total Fat 1.0g 1%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 32.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED BUCKWHEAT GROATS.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Flax Seeds

Minerals

Calcium 26% DV
Iron 37% DV
Potassium 23% DV
* % Daily Values based on 2,000 calorie diet

Roasted Buckwheat

Minerals

Iron 22% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Jo Lee Food Products, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2398262

Report Data Issues for Flax Seeds

Brand Kradjian Importing Co., Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2115066

Report Data Issues for Roasted Buckwheat

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management