Which food has less impact on blood sugar?
Frank All Beef 4/1 6""
Beaver Street Fisheries Inc.Chicken Breast Chunk F/C
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | Frank All Be... | Chicken Brea... |
|---|---|---|
| Carbs | 2.0g | 11.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 12.0g | 14.0g |
| Fat | 32.0g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Frank All Beef 4/1 6""
Chicken Breast Chunk F/C
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Frank All Beef 4/1 6""
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, FLAVORING, POTASSIUM LACTATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Chicken Breast Chunk F/C
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS), WHEAT FLOUR, MODIFIED FOOD STARCH, SODIUM PHOPHATES. BREADED WITH: BLECAHED WHEAT FLOUR, MODIFIED WHEAT STARCH, RICE FLOUR, SALT, SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SOYBEAN OIL (AS A PROCESSING AID), YELLOW CORN FLOUR, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA AND TURMERIC. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED WHEAT AND CORN STARCH, SALT, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICES, YELLOW CORN FLOUR, CORN STARCH, EXTRACTIVES OF PAPRIKA AND TURMERIC. PREDUSTED WITH: WHEAT FLOUR, MODIFIED WHEAT STARCH, WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL (AS A PROCESSING AID), EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC. BREADING SET IN VEGETABLE OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Frank All Beef 4/1 6""
Minerals
Chicken Breast Chunk F/C
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Frank All Beef 4/1 6""
Chicken Breast Chunk F/C
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Frank All Beef 4/1 6"" Tags
Chicken Breast Chunk F/C Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Frank All Beef 4/1 6"" has a BSI of 3.8 while Chicken Breast Chunk F/C has a BSI of 21.0. Frank All Beef 4/1 6"" has the lower blood sugar impact, making it potentially better for blood glucose management.
Frank All Beef 4/1 6"" appears to be the better choice for diabetics with a lower BSI score of 3.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Frank All Beef 4/1 6"" contains 1.8g of carbohydrates per 100g, while Chicken Breast Chunk F/C contains 13.1g per 100g. Frank All Beef 4/1 6"" has 11.3g fewer carbs, which may result in less blood sugar impact.
Frank All Beef 4/1 6"" provides 0.0g of fiber per 100g, compared to 0.0g in Chicken Breast Chunk F/C. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the meat/poultry/other animals unprepared/unprocessed category to find more alternatives and make additional comparisons.