Which food has less impact on blood sugar?

Fried Rice

BSI: 64 - High Impact
✅ Less blood sugar impact

Mustard (Prepared)

BSI: 2 - Low Impact
USDA Foundation Spices And Herbs
USDA Foundation Snacks

Comparing Key Nutrients

Nutrient Fried Rice Mustard (Pre...
Carbs 32.5g 5.3g
Sugars 0.6g 1.4g
Fiber 0g 4.3g
Protein 3.8g 4.3g
Fat 3.2g 3.4g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Fried Rice

Mustard (Prepared)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Fried Rice

Mustard (Prepared)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Fried Rice

Serving size 100 Gg

Calories 174

% Daily Value*

Total Fat 3.2g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.1g
Sodium 361.0mg 16%
Total Carbohydrates 32.5g 12%
Dietary Fiber 0g 0%
Total Sugars 0.6g

* 32.5g of carbohydrates not detailed in USDA data

Protein 3.8g 8%
Calcium 11.0mg 1%
Iron 0.5mg 3%
Potassium 69.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Mustard (Prepared)

Serving size 100 Gg

Calories 61

% Daily Value*

Total Fat 3.4g 4%
Saturated Fat 0.3g 1%
Trans Fat 0.0g
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.9g
Sodium 1100.0mg 48%
Total Carbohydrates 5.3g 2%
Dietary Fiber 4.3g 15%
Total Sugars 1.4g
Starch 0.7g
Protein 4.3g 9%
Calcium 63.0mg 5%
Iron 1.6mg 9%
Potassium 150.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Fried Rice

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 2% DV
Magnesium 2% DV
Phosphorus 4% DV
Zinc 6% DV
Copper 10% DV
Manganese 19% DV
* % Daily Values based on 2,000 calorie diet

Mustard (Prepared)

Vitamins

Vitamin C 0% DV
Niacin (B3) 4% DV
Thiamin (B1) 16% DV
Riboflavin (B2) 5% DV
Vitamin B6 4% DV
Folate 2% DV
Vitamin E 2% DV
Vitamin K 1% DV

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 4% DV
Magnesium 12% DV
Phosphorus 11% DV
Zinc 6% DV
Selenium 62% DV
Copper 8% DV
Manganese 18% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Fried Rice

Total Ingredients
1
Processing Level
Minimally Processed

Mustard (Prepared)

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Fried Rice Tags

No tags available for this food

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 334536

Report Data Issues for Fried Rice

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 326698

Report Data Issues for Mustard (Prepared)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management