Which food has less impact on blood sugar?
Garbanzo & Fava Flour
Bob's Red Mill Natural Foods, Inc.Glutinous Rice Flour
ErawanComparing Key Nutrients
| Nutrient | Garbanzo & F... | Glutinous Ri... |
|---|---|---|
| Carbs | 18.0g | 24.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 6.0g | 0.0g |
| Protein | 6.0g | 2.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Compare Garbanzo & Fava Flour vs Glutinous Rice Flour nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Garbanzo & Fava Flour
Glutinous Rice Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Garbanzo & Fava Flour
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GARBANZO BEANS, FAVA BEANS.
Glutinous Rice Flour
Serving size 30.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTINOUS RICE, WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Garbanzo & Fava Flour
Vitamins
Minerals
Glutinous Rice Flour
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Garbanzo & Fava Flour Tags
Glutinous Rice Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Garbanzo & Fava Flour
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Report Data Issues for Glutinous Rice Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Garbanzo & Fava Flour has a BSI of 22.9 while Glutinous Rice Flour has a BSI of 47.4. Garbanzo & Fava Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Garbanzo & Fava Flour appears to be the better choice for diabetics with a lower BSI score of 22.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Garbanzo & Fava Flour contains 60.0g of carbohydrates per 100g, while Glutinous Rice Flour contains 80.0g per 100g. Garbanzo & Fava Flour has 20.0g fewer carbs, which may result in less blood sugar impact.
Garbanzo & Fava Flour provides 20.0g of fiber per 100g, compared to 0.0g in Glutinous Rice Flour. Garbanzo & Fava Flour provides 20.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.