Which food has less impact on blood sugar?
Garlic Powder
Target StoresAll American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue
Char Crust Inc.Comparing Key Nutrients
| Nutrient | Garlic Powder | All American... |
|---|---|---|
| Carbs | 3.0g | 2.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Garlic Powder vs All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue: Both have similar blood sugar impact with BSI scores of 5.7 and 4.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Garlic Powder
All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Garlic Powder
Serving size 4.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GARLIC POWDER.
All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue
Serving size 3.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT, CANE SUGAR, MOLASSES, SALT, TOMATO POWDER, ONION, BLACK PEPPER, PAPRIKA, SPICES, CHIPOTLE, GARLIC, MUSTARD, CELERY, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), APPLE CIDER VINEGAR, CORN SYRUP SOLIDS, RED CHILE PEPPER, TAMARIND, VEGETABLE OIL (PALM, SOYBEAN), NATURAL FLAVORS.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Garlic Powder Tags
All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Garlic Powder has a BSI of 5.7 while All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue has a BSI of 4.0. All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue has the lower blood sugar impact, making it potentially better for blood glucose management.
All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Garlic Powder contains 75.0g of carbohydrates per 100g, while All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue contains 66.7g per 100g. All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue has 8.3g fewer carbs, which may result in less blood sugar impact.
Garlic Powder provides 0g of fiber per 100g, compared to 0g in All American Barbecue Dry Rub Seasoning For All Meat And Fish, All American Barbecue. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.