Which food has less impact on blood sugar?
Georgia Style Pecan Pie
The Schwan Food Company7 Inch Chocolate Fudge Cake, Chocolate Fudge
Palermos WholesaleComparing Key Nutrients
| Nutrient | Georgia Styl... | 7 Inch Choco... |
|---|---|---|
| Carbs | 56.0g | 45.0g |
| Sugars | 33.0g | 32.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 4.0g | 2.0g |
| Fat | 26.0g | 17.0g |
Estimated Blood Sugar Response
Georgia Style Pecan Pie vs 7 Inch Chocolate Fudge Cake, Chocolate Fudge: Significant difference in blood sugar impact. Georgia Style Pecan Pie has extremely high impact (BSI 100.0) compared to 7 Inch Chocolate Fudge Cake, Chocolate Fudge's extremely high impact (BSI 84.8). Georgia Style Pecan Pie contains 11.0g more carbs per serving, Georgia Style Pecan Pie provides 1.0g more fiber. 7 Inch Chocolate Fudge Cake, Chocolate Fudge is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Georgia Style Pecan Pie
7 Inch Chocolate Fudge Cake, Chocolate Fudge
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Georgia Style Pecan Pie
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WHEAT FLOUR, SUGAR, EGGS, PECANS, PALM OIL, WATER, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, MILK, DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, YEAST, MONO- AND DIGLYCERIDES, PRESERVED WITH POTASSIUM SORBATE.
7 Inch Chocolate Fudge Cake, Chocolate Fudge
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY), SUGAR FONDANT (SUGAR, CORN SYRUP, WATER), WATER, EGGS, SOYBEAN OIL, FUDGE BASE (NATURAL & DUTCH PROCESS COCOAS, FULLY & NON HYDROGENATED VEGETABLE OIL, CORN SYRUP SOLIDS, LECITHIN, NATURAL & ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SKIM MILK, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVOR), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CHOCOLATE SPRINKLES (SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, COCOA POWDER, PALM KERNEL FAT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, ARTIFICIAL FLAVOR & CARNAUBA WAX), SALT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Georgia Style Pecan Pie
Minerals
7 Inch Chocolate Fudge...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Georgia Style Pecan Pie Tags
7 Inch Chocolate Fudge Cake, Chocolate Fudge Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Georgia Style Pecan Pie has a BSI of 100.0 while 7 Inch Chocolate Fudge Cake, Chocolate Fudge has a BSI of 84.8. 7 Inch Chocolate Fudge Cake, Chocolate Fudge has the lower blood sugar impact, making it potentially better for blood glucose management.
7 Inch Chocolate Fudge Cake, Chocolate Fudge appears to be the better choice for diabetics with a lower BSI score of 84.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Georgia Style Pecan Pie contains 49.6g of carbohydrates per 100g, while 7 Inch Chocolate Fudge Cake, Chocolate Fudge contains 56.3g per 100g. Georgia Style Pecan Pie has 6.7g fewer carbs, which may result in less blood sugar impact.
Georgia Style Pecan Pie provides 1.8g of fiber per 100g, compared to 1.2g in 7 Inch Chocolate Fudge Cake, Chocolate Fudge. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.