Gingerbread Cookie Dough With Holiday Sprinkles & Shapes has less impact on blood sugar than Mexican Style Corn
Gingerbread Cookie Dough With Holiday Sprinkles & Shapes
Mexican Style Corn
Gingerbread Cookie Dough With Holiday Sprinkles & Shapes
Mexican Style Corn
Comparing Key Nutrients
| Nutrient | Gingerbread ... | Mexican Styl... |
|---|---|---|
| Carbs | 13.0g | 19.0g |
| Sugars | 7.0g | 5.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 1.0g | 4.0g |
| Fat | 3.5g | 7.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Gingerbread Cookie Dough With Holiday Sprinkles & Shapes
Serving size 20.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, MOLASSES, GINGERBREAD MAN BISCUIT (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], WHEAT GLUTEN, SUNFLOWER OIL, SPICES, COCOA POWDER, MILK PROTEIN, GLUCOSE SYRUP, SALT, ARTIFICIAL FLAVOR), SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNAL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORS ADDED [VEGETABLE JUICE, SPIRULINA, TURMERIC, BETA CAROTENE]), 2% OR LESS OF EGGS, SPICE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Mexican Style Corn
Serving size 110.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, ROASTED CORN, WATER, WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), HEAVY CREAM (MILK), POBLANO PEPPER, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM [MILK], SALT), GREEN ONION, FIRE ROASTED RED BELL PEPPER, SUGAR, MODIFIED CORN STARCH, CHILE POWDER (CHILE PEPPER, PAPRIKA, CUMIN, RED PEPPER, SALT, GARLIC POWDER), SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), SMOKED PAPRIKA, GROUND CUMIN, CAYENNE PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gingerbread Cookie Dou...
Minerals
Mexican Style Corn
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Gingerbread Cookie Dough Wi...
Mexican Style Corn
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gingerbread Cookie Dough With Holiday Sprinkles & Shapes Tags
Mexican Style Corn Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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