Which food has less impact on blood sugar?

✅ Less blood sugar impact

Gran Sabana, Quail Eggs

L & M C Farms, Inc.
BSI Score:
0

Hard Boiled Eggs, Salt & Pepper

Weis Markets, Inc.
BSI Score:
2
Weis Markets, Inc. Branded Eggs & Egg Substitutes
L & M C Farms, Inc. Branded Eggs & Egg Substitutes

Comparing Key Nutrients

Nutrient Gran Sabana,... Hard Boiled ...
Carbs 0.1g 1.0g
Sugars 0.0g 0.0g
Fiber 0.0g 0.0g
Protein 2.6g 6.0g
Fat 2.2g 4.0g

Estimated Blood Sugar Response

Compare Gran Sabana, Quail Eggs vs Hard Boiled Eggs, Salt & Pepper: Both have similar blood sugar impact with BSI scores of 0.2 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Gran Sabana, Quail Eggs

Hard Boiled Eggs, Salt & Pepper

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Gran Sabana, Quai...

Hard Boiled Eggs,...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Gran Sabana, Quail Eggs

Serving size 20.0 Gg

Calories 32

% Daily Value*

Total Fat 2.2g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 3.0mg 1%
Sodium 28.2mg 1%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 2.6g 5%
Calcium 10.0mg 1%
Iron 0.2mg 1%
Potassium 26.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

QUAIL EGGS.

Hard Boiled Eggs, Salt & Pepper

Serving size 44.0 Gg

Calories 60

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 165.0mg 55%
Sodium 35.2mg 2%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 15.8mg 1%
Iron 0.8mg 4%
Potassium 55.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGGS, CITRIC ACID, AND SODIUM BENZOATE (USED AS PRESERVATIVES)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Gran Sabana, Quail Eggs

Vitamins

Vitamin A 28% DV

Minerals

Calcium 5% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Hard Boiled Eggs, Salt...

Vitamins

Vitamin D 11% DV

Minerals

Calcium 4% DV
Iron 10% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Gran Sabana, Quail Eggs Tags

Hard Boiled Eggs, Salt & Pepper Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand L & M C Farms, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2052973

Report Data Issues for Gran Sabana, Quail Eggs

Brand Weis Markets, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2476917

Report Data Issues for Hard Boiled Eggs, Salt & Pepper

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management