Which food has less impact on blood sugar?
Gulf Shrimp, Medium
Big Easy Foods Of Louisiana, LlcTeriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki
High Liner Foods (Usa) IncorporatedComparing Key Nutrients
| Nutrient | Gulf Shrimp,... | Teriyaki Han... |
|---|---|---|
| Carbs | 1.0g | 8.0g |
| Sugars | 0.0g | 6.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 23.0g | 27.0g |
| Fat | 2.0g | 18.0g |
Estimated Blood Sugar Response
Gulf Shrimp, Medium vs Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki comparison: Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki has a moderate blood sugar impact (BSI 15.1) while Gulf Shrimp, Medium has minimal impact (BSI 1.9). Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki contains 7.0g more carbs per serving. Consider Gulf Shrimp, Medium for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Gulf Shrimp, Medium
Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Gulf Shrimp, Medium
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SODIUM BISULFITE (AS A PRESERVATIVE) AND SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE)
Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki
Serving size 140.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALMON (COLOR ADDED), SUGAR, SALT, GRANULATED SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], CHILIES, GINGER, MUSTARD SEEDS, GRANULATED ONION, GRANULATED GARLIC, PARSLEY FLAKES, THYME.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gulf Shrimp, Medium
Vitamins
Minerals
Teriyaki Hand Seasoned...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gulf Shrimp, Medium Tags
Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Gulf Shrimp, Medium has a BSI of 1.9 while Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki has a BSI of 15.1. Gulf Shrimp, Medium has the lower blood sugar impact, making it potentially better for blood glucose management.
Gulf Shrimp, Medium appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Gulf Shrimp, Medium contains 0.9g of carbohydrates per 100g, while Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki contains 5.7g per 100g. Gulf Shrimp, Medium has 4.8g fewer carbs, which may result in less blood sugar impact.
Gulf Shrimp, Medium provides 0.0g of fiber per 100g, compared to 0.0g in Teriyaki Hand Seasoned Atlantic Salmon Fillets, Teriyaki. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.