Which food has less impact on blood sugar?
Half & Half Grade A Ultra Pasteurized
Wal Mart Stores, Inc.Grade A Ultra Pasteurized Heavy Whipping Cream
Western Family Foods, Inc.Comparing Key Nutrients
| Nutrient | Half & Half ... | Grade A Ultr... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 3.5g | 5.0g |
Estimated Blood Sugar Response
Compare Half & Half Grade A Ultra Pasteurized vs Grade A Ultra Pasteurized Heavy Whipping Cream nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Half & Half Grade A Ultra Pasteurized
Grade A Ultra Pasteurized Heavy Whipping Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Half & Half Grade A Ultra Pasteurized
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, LESS THAN 0.5% OF GELLAN GUM, DISODIUM PHOSPHATE AND SODIUM CITRATE (MINERAL SALTS TO PREVENT CREAM SEPARATION IN HOT LIQUIDS).
Grade A Ultra Pasteurized Heavy Whipping Cream
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Half & Half Grade A Ul...
Minerals
Grade A Ultra Pasteuri...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Half & Half Grade A Ultra Pasteurized Tags
Grade A Ultra Pasteurized Heavy Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Grade A Ultra Pasteurized Heavy Whipping Cream
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Half & Half Grade A Ultra Pasteurized has a BSI of 2.0 while Grade A Ultra Pasteurized Heavy Whipping Cream has a BSI of 1.9. Grade A Ultra Pasteurized Heavy Whipping Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Grade A Ultra Pasteurized Heavy Whipping Cream appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Half & Half Grade A Ultra Pasteurized contains 3.3g of carbohydrates per 100g, while Grade A Ultra Pasteurized Heavy Whipping Cream contains 6.7g per 100g. Half & Half Grade A Ultra Pasteurized has 3.3g fewer carbs, which may result in less blood sugar impact.
Half & Half Grade A Ultra Pasteurized provides 0.0g of fiber per 100g, compared to 0.0g in Grade A Ultra Pasteurized Heavy Whipping Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.