✅ Less blood sugar impact

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5"

Bake Crafters Food Company
BSI Score:
56

French Toast Sticks, Whole Grain (Approx. 105 111 Pieces)

Bake Crafters Food Company
BSI Score:
70
Bake Crafters Food Company Branded Bread
Bake Crafters Food Company Branded Bread

Comparing Key Nutrients

Nutrient Handhelds, W... French Toast...
Carbs 31.0g 38.0g
Sugars 3.0g 12.0g
Fiber 2.0g 2.0g
Protein 14.0g 6.0g
Fat 11.0g 7.0g

Estimated Blood Sugar Response

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5" vs French Toast Sticks, Whole Grain (Approx. 105 111 Pieces) comparison: French Toast Sticks, Whole Grain (Approx. 105 111 Pieces) has a very high blood sugar impact (BSI 70.0) while Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5" has very high impact (BSI 55.8). French Toast Sticks, Whole Grain (Approx. 105 111 Pieces) contains 7.0g more carbs per serving. Consider Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5" for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5"

French Toast Sticks, Whole Grain (Approx. 105 111 Pieces)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Handhelds, Whole ...

French Toast Stic...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5"

Serving size 116.0 GRMg

Calories 280

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.2mg 10%
Sodium 569.6mg 25%
Total Carbohydrates 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 337.6mg 26%
Iron 2.0mg 11%
Potassium 84.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), WATER, WHOLE GRAIN WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, DEHYDRATED GARLIC, SALT.

French Toast Sticks, Whole Grain (Approx. 105 111 Pieces)

Serving size 84.0 GRMg

Calories 240

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 260.4mg 11%
Total Carbohydrates 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 21.0mg 2%
Iron 0.6mg 3%
Potassium 50.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN), WATER, WHOLE WHEAT BATTER (WHOLE WHEAT FLOUR, SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, NUTMEG, EGG, SKIM MILK, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL VANILLA, LEAVENING [SODIUM BICARBONATE], CORN SYRUP SOLIDS, MODIFIED CELLULOSE, SOY LECITHIN), COATING (UNBLEACHED ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE], SALT, YEAST), SOYBEAN OIL, CINNAMON SUGAR (SUGAR, CINNAMON).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Handhelds, Whole Grain...

Minerals

Calcium 29% DV
Iron 10% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

French Toast Sticks, W...

Minerals

Calcium 3% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5" Tags

French Toast Sticks, Whole Grain (Approx. 105 111 Pieces) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bake Crafters Food Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2701112

Report Data Issues for Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5.5" X 2.5"

Brand Bake Crafters Food Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2716309

Report Data Issues for French Toast Sticks, Whole Grain (Approx. 105 111 Pieces)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management