Hard Boiled Egg With Pistachios & Cheddar Cheese

Milton G. Waldbaum Company
BSI Score:
11
✅ Less blood sugar impact

Liquid Egg Whites

Fit&Active
BSI Score:
2
Fit&Active Branded Eggs & Egg Substitutes
Milton G. Waldbaum Company Branded Eggs & Egg Substitutes

Comparing Key Nutrients

Nutrient Hard Boiled ... Liquid Egg W...
Carbs 9.0g 1.0g
Sugars 1.0g 0.0g
Fiber 3.0g 0g
Protein 19.0g 5.0g
Fat 28.0g 0g

Estimated Blood Sugar Response

Compare Hard Boiled Egg With Pistachios & Cheddar Cheese vs Liquid Egg Whites nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Hard Boiled Egg With Pistachios & Cheddar Cheese

Liquid Egg Whites

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Hard Boiled Egg W...

Liquid Egg Whites

Nutritional Labels

This section compares the nutritional labels of the two foods.

Hard Boiled Egg With Pistachios & Cheddar Cheese

Serving size 106.0 Gg

Calories 350

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 215.2mg 72%
Sodium 360.4mg 16%
Total Carbohydrates 9.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 250.2mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGG, ROASTED SHELLED PISTACHIOS (PISTACHIOS, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).

Liquid Egg Whites

Serving size 46.0 Gg

Calories 25

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Sodium 75.0mg 3%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGG WHITES.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Hard Boiled Egg With P...

Vitamins

Vitamin A 52% DV

Minerals

Calcium 24% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Liquid Egg Whites

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Hard Boiled Egg With Pistachios & Cheddar Cheese Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Milton G. Waldbaum Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2106287

Report Data Issues for Hard Boiled Egg With Pistachios & Cheddar Cheese

Brand Fit&Active
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 906560

Report Data Issues for Liquid Egg Whites

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management