Hebrew National Franks In A Blanket, 18.4 Oz has less impact on blood sugar than Ham And Cheese Club
Hebrew National Franks In A Blanket, 18.4 Oz
Ham And Cheese Club
Hebrew National Franks In A Blanket, 18.4 Oz
Ham And Cheese Club
Comparing Key Nutrients
| Nutrient | Hebrew Natio... | Ham And Chee... |
|---|---|---|
| Carbs | 11.0g | 52.9g |
| Sugars | 1.0g | 8.3g |
| Fiber | 1.0g | 4.4g |
| Protein | 9.0g | 24.5g |
| Fat | 23.0g | 11.9g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Hebrew National Franks In A Blanket, 18.4 Oz
Serving size 82.0 GRMg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF FRANKS (BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, FLAVORING, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTRY (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO [COLOR], LEAVENING [MONOCALCIUM PHOSPHATE], CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORIDE). CONTAINS: SOY, WHEAT.
Ham And Cheese Club
Serving size 193.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT BREAD: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN. FULLY COOKED HAM WATER ADDED: HAM, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hebrew National Franks...
Vitamins
Minerals
Ham And Cheese Club
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Hebrew National Franks In A...
Ham And Cheese Club
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Hebrew National Franks In A Blanket, 18.4 Oz Tags
Ham And Cheese Club Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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