Which food has less impact on blood sugar?
Hmstyl Rf Strt Mac&Cheese 6/5# 30#
Jtm Food GroupCheddar Cheese Sauce 6/5# 30#
Jtm Food GroupComparing Key Nutrients
| Nutrient | Hmstyl Rf St... | Cheddar Chee... |
|---|---|---|
| Carbs | 27.7g | 1.7g |
| Sugars | 8.2g | 0.8g |
| Fiber | 0.0g | 0.0g |
| Protein | 14.5g | 6.5g |
| Fat | 11.9g | 8.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hmstyl Rf Strt Mac&Cheese 6/5# 30#
Cheddar Cheese Sauce 6/5# 30#
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hmstyl Rf Strt Mac&Cheese 6/5# 30#
Serving size 170.1 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED MACARONI (WATER, ENRICHED MACARONI [SEMOLINA, EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING [POTASSIUM CHLORIDE, FLAVOR (CONTAINS MALTODEXTRIN)], SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, BUTTER), BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, MODIFIED FOOD STARCH.
Cheddar Cheese Sauce 6/5# 30#
Serving size 51.6 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 0.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING (POTASSIUM CHLORIDE, FLAVOR [CONTAINS MALTODEXTRIN]), SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hmstyl Rf Strt Mac&Che...
Vitamins
Minerals
Cheddar Cheese Sauce 6...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Hmstyl Rf Strt Mac&Cheese 6...
Cheddar Cheese Sauce 6/5# 30#
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hmstyl Rf Strt Mac&Cheese 6/5# 30# Tags
Cheddar Cheese Sauce 6/5# 30# Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Hmstyl Rf Strt Mac&Cheese 6/5# 30#
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Report Data Issues for Cheddar Cheese Sauce 6/5# 30#
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hmstyl Rf Strt Mac&Cheese 6/5# 30# has a BSI of 54.0 while Cheddar Cheese Sauce 6/5# 30# has a BSI of 3.2. Cheddar Cheese Sauce 6/5# 30# has the lower blood sugar impact, making it potentially better for blood glucose management.
Cheddar Cheese Sauce 6/5# 30# appears to be the better choice for diabetics with a lower BSI score of 3.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hmstyl Rf Strt Mac&Cheese 6/5# 30# contains 16.3g of carbohydrates per 100g, while Cheddar Cheese Sauce 6/5# 30# contains 3.2g per 100g. Cheddar Cheese Sauce 6/5# 30# has 13.1g fewer carbs, which may result in less blood sugar impact.
Hmstyl Rf Strt Mac&Cheese 6/5# 30# provides 0.0g of fiber per 100g, compared to 0.0g in Cheddar Cheese Sauce 6/5# 30#. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese/cheese substitutes category to find more alternatives and make additional comparisons.