Which food has less impact on blood sugar?
Holly & Berry Decorating Candy
Target StoresHot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow
Lily's SweetsComparing Key Nutrients
| Nutrient | Holly & Berr... | Hot Cocoa Wi... |
|---|---|---|
| Carbs | 4.0g | 7.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 0g | 3.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 4.5g |
Estimated Blood Sugar Response
Compare Holly & Berry Decorating Candy vs Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow: Both have similar blood sugar impact with BSI scores of 8.0 and 7.5 respectively. Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow contains 3.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Holly & Berry Decorating Candy
Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Holly & Berry Decorating Candy
Serving size 4.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, BLUE 1.
Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNSWEETENED CHOCOLATE, ERYTHRITOL, MILK, CHICORY ROOT FIBER, COCOA BUTTER CONTAINS 2% OR LESS OF: MILK FAT, LECITHIN (SUNFLOWER), NATURAL FLAVOR, STEVIA EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Holly & Berry Decorati...
No significant vitamin or mineral data available
Hot Cocoa With Marshma...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Holly & Berry Decorating Candy Tags
Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Holly & Berry Decorating Candy
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Report Data Issues for Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Holly & Berry Decorating Candy has a BSI of 8.0 while Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow has a BSI of 7.5. Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow has the lower blood sugar impact, making it potentially better for blood glucose management.
Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow appears to be the better choice for diabetics with a lower BSI score of 7.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Holly & Berry Decorating Candy contains 100.0g of carbohydrates per 100g, while Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow contains 50.0g per 100g. Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow has 50.0g fewer carbs, which may result in less blood sugar impact.
Holly & Berry Decorating Candy provides 0g of fiber per 100g, compared to 21.4g in Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow. Hot Cocoa With Marshmallow Baking Chips, Hot Cocoa With Marshmallow provides 21.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.