Home Style Japanese Noodles Savory Soy Sauce Yakisoba, Savory Soy Sauce has less impact on blood sugar than Wide Egg Noodles
Home Style Japanese Noodles Savory Soy Sauce Yakisoba, Savory Soy Sauce
Wide Egg Noodles
Home Style Japanese Noodles Savory Soy Sauce Yakisoba, Savory Soy Sauce
Wide Egg Noodles
Comparing Key Nutrients
| Nutrient | Home Style J... | Wide Egg Noo... |
|---|---|---|
| Carbs | 36.0g | 40.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 4.0g | 2.0g |
| Protein | 6.0g | 8.0g |
| Fat | 10.0g | 3.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Home Style Japanese Noodles Savory Soy Sauce Yakisoba, Savory Soy Sauce
Serving size 57.5 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, GARLIC, ONION), MALTODEXTRIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SUGAR, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SPICES, POTASSIUM CARBONATE, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, NATURAL FLAVORS, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
Wide Egg Noodles
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGG YOLK POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Home Style Japanese No...
Vitamins
Minerals
Wide Egg Noodles
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Home Style Japanese Noodles...
Wide Egg Noodles
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Home Style Japanese Noodles Savory Soy Sauce Yakisoba, Savory Soy Sauce Tags
Wide Egg Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Wide Egg Noodles
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