Which food has less impact on blood sugar?

✅ Less blood sugar impact

Honey Cinnamon Spread, Honey Cinnamon

Butterfields
BSI Score:
6

Original Pickle

Branston
BSI Score:
64
Branston Branded Butter & Spread
Butterfields Branded Butter & Spread

Comparing Key Nutrients

Nutrient Honey Cinnam... Original Pickle
Carbs 3.0g 34.0g
Sugars 3.0g 0g
Fiber 0.0g 1.8g
Protein 0.0g 0.5g
Fat 7.0g 0.7g

Estimated Blood Sugar Response

Compare Honey Cinnamon Spread, Honey Cinnamon vs Original Pickle nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Honey Cinnamon Spread, Honey Cinnamon

Original Pickle

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Honey Cinnamon Sp...

Original Pickle

Nutritional Labels

This section compares the nutritional labels of the two foods.

Honey Cinnamon Spread, Honey Cinnamon

Serving size 14.0 Gg

Calories 76

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 90.0mg 4%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE OIL BLEND (CANOLA OIL, PALM FRUIT), FILTERED WATER, SUGAR, HONEY, SALT, CINNAMON, NON-GMO DISTILLED MONOGLYCERIDES (EMULSIFIER), NATURAL VANILLA EXTRACT, ANNATTO (COLOR).

Original Pickle

Serving size 100.0 Gg

Calories 638

% Daily Value*

Total Fat 0.7g 1%

* Some fat components may not be available in USDA data

Total Carbohydrates 34.0g 12%
Dietary Fiber 1.8g 6%
Total Sugars 0g

* 32.2g of carbohydrates not detailed in USDA data

Protein 0.5g 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLES IN VARIABLE PROPORTIONS (54%) (CARROT, RUTABAGA, ONION, CAULIFLOWER, MARROW, GHERKIN), SUGAR, BARLEY MALT VINEGAR, WATER, SPIRIT VINEGAR, MODIFIED MAIZE STARCH, DATE PASTE (DATES, RICE FLOUR), APPLE PULP (APPLE, PRESERVATIVE: SODIUM METABISULPHITE), SALT, TOMATO PASTE, DRIED SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, COLOUR (SULPHITE AMMONIA CARAMEL), FLAVOURING.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Honey Cinnamon Spread, Honey Cinnamon Tags

Original Pickle Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Butterfields
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1908939

Report Data Issues for Honey Cinnamon Spread, Honey Cinnamon

Brand Branston
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 387574

Report Data Issues for Original Pickle

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management