Honey Ginger Hibiscus has less impact on blood sugar than Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls
Honey Ginger Hibiscus
Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls
Honey Ginger Hibiscus
Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls
Comparing Key Nutrients
| Nutrient | Honey Ginger... | Matcha Flavo... |
|---|---|---|
| Carbs | 22.0g | 48.0g |
| Sugars | 17.0g | 44.0g |
| Fiber | 1.1g | 0.0g |
| Protein | 0.1g | 5.0g |
| Fat | 0.0g | 7.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Honey Ginger Hibiscus
Serving size 355.0 MLg
% Daily Value*
* 3.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, ORGANIC HONEY, ORGANIC GINGER PUREE, ORGANIC HIBISCUS FLOWER.
Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls
Serving size 490.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, STARCH BALL, WHOLE MILK POWDER NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE FAT (COCONUT OIL), SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONO- AND DIGLYCERIDES, MONO-AND DIGLYCERIDES CITRATED, SILICON DIOXIDE, BETA-CAROTENE), MALTODEXTRINS, MATCHA POWDER (MATCHA GRINDING POWDER, LACTOSE, FLAVOR, FOOD COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), ASCORBIC ACID), GREEN TEA POWDER, EMULSIFIERS (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARRAGEENAN), ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SALT, MONO- AND DIGLYCERIDES, COLOR ADDED (FD&C YELLOW NO. 5, FD&C BLUE NO.1).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Honey Ginger Hibiscus
Minerals
Matcha Flavor Taiwan C...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Matcha Flavor Taiwan Classi...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Honey Ginger Hibiscus Tags
Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Honey Ginger Hibiscus
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Matcha Flavor Taiwan Classic Bubble Tea With Tapioca Pearls, Matcha With Tapioca Pearls
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.