Which food has less impact on blood sugar?
Hot Fudge Toffee, Topping
The J.M. Smucker CompanyMilk Chocolate Flakes
De RuijterComparing Key Nutrients
| Nutrient | Hot Fudge To... | Milk Chocola... |
|---|---|---|
| Carbs | 23.0g | 11.0g |
| Sugars | 17.0g | 10.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 0.9g |
| Fat | 4.0g | 2.3g |
Estimated Blood Sugar Response
Compare Hot Fudge Toffee, Topping vs Milk Chocolate Flakes nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hot Fudge Toffee, Topping
Milk Chocolate Flakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Fudge Toffee, Topping
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, NONFAT DRY MILK, PALM OIL, COCOA PROCESSED WITH ALKALI AND COCOA, SODIUM CITRATE, VANILLA EXTRACT, SALT, NATURAL FLAVOR.
Milk Chocolate Flakes
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA FAT, COCOA BUTTER, SKIMMED MILK POWDER, LACTOSE, DEXTROSE FRACTIONATED MILK FAT (HARD FRACTION), EMULSIFIER: LECITHIN (CONTAINS SOY), FLAVOR AT LEAST 20% COCOA SOLIDS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Fudge Toffee, Topping
Minerals
Milk Chocolate Flakes
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hot Fudge Toffee, Topping Tags
Milk Chocolate Flakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hot Fudge Toffee, Topping has a BSI of 43.1 while Milk Chocolate Flakes has a BSI of 19.3. Milk Chocolate Flakes has the lower blood sugar impact, making it potentially better for blood glucose management.
Milk Chocolate Flakes appears to be the better choice for diabetics with a lower BSI score of 19.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hot Fudge Toffee, Topping contains 60.5g of carbohydrates per 100g, while Milk Chocolate Flakes contains 73.3g per 100g. Hot Fudge Toffee, Topping has 12.8g fewer carbs, which may result in less blood sugar impact.
Hot Fudge Toffee, Topping provides 2.6g of fiber per 100g, compared to 6.7g in Milk Chocolate Flakes. Milk Chocolate Flakes provides 4.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.