Which food has less impact on blood sugar?
Ice Cream, Fudge
Publix Super Markets, Inc.Blood Orange Sorbet
Fresh & EasyComparing Key Nutrients
| Nutrient | Ice Cream, F... | Blood Orange... |
|---|---|---|
| Carbs | 19.0g | 31.0g |
| Sugars | 16.0g | 30.0g |
| Fiber | 0.2g | 0.0g |
| Protein | 3.0g | 0.0g |
| Fat | 9.0g | 0.0g |
Estimated Blood Sugar Response
Compare Ice Cream, Fudge vs Blood Orange Sorbet nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ice Cream, Fudge
Blood Orange Sorbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ice Cream, Fudge
Serving size 73.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, SUGAR, CHOCOLATE FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CHOCOLATE LIQUOR, SWEET CREAM BUTTERMILK POWDER, SWEET WHEY POWDER, BUTTER, COCOA POWDER (ALKALIZED), SALT, PECTIN, DISODIUM PHOSPHATE, VANILLA, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM], FUDGE CHUNKS {FLOUR [BLEACHED WHEAT FLOUR], SUGAR, BROWN SUGAR [SUGAR, MOLASSES], MARGARINE [LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], COCOA POWDER, WATER, INVERTED SUGAR, NATURAL AND ARTIFICIAL FLAVORING, SALT, CORNSTARCH}, CORN SYRUP, STABILIZER (CAROB BEAN GUM, GUAR GUM).
Blood Orange Sorbet
Serving size 95.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, BLOOD ORANGE JUICE, PINEAPPLE, GUAR GUM, LOCUST BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ice Cream, Fudge
Vitamins
Minerals
Blood Orange Sorbet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ice Cream, Fudge Tags
Blood Orange Sorbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ice Cream, Fudge has a BSI of 36.6 while Blood Orange Sorbet has a BSI of 62.0. Ice Cream, Fudge has the lower blood sugar impact, making it potentially better for blood glucose management.
Ice Cream, Fudge appears to be the better choice for diabetics with a lower BSI score of 36.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ice Cream, Fudge contains 26.0g of carbohydrates per 100g, while Blood Orange Sorbet contains 32.6g per 100g. Ice Cream, Fudge has 6.6g fewer carbs, which may result in less blood sugar impact.
Ice Cream, Fudge provides 0.3g of fiber per 100g, compared to 0.0g in Blood Orange Sorbet. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.