Which food has less impact on blood sugar?
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese
Idahoan Foods, LlcPinto Beans
Fresh & EasyComparing Key Nutrients
| Nutrient | Idahoan, Ita... | Pinto Beans |
|---|---|---|
| Carbs | 20.0g | 28.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 1.0g | 7.0g |
| Protein | 2.0g | 9.0g |
| Fat | 2.5g | 0.5g |
Estimated Blood Sugar Response
Compare Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese vs Pinto Beans nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese
Pinto Beans
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
IDAHO POTATOES, ROMANO CHEESE BLEND [ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], SALT, PARTIALLY HYDROGENATED OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, SUNFLOWER, COTTONSEED), COCONUT OIL, CORN SYRUP SOLIDS, WHEY, SUGAR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR, AUTOLYZED YEAST EXTRACT, POTATO MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SPICE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FRESHNESS), DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, SODIUM BISULFITE (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), MIXED TOCOPHEROLS (VITAMIN E) (TO MAINTAIN FRESHNESS) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.
Pinto Beans
Serving size 44.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PINTO BEANS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Idahoan, Italian Roman...
Vitamins
Minerals
Pinto Beans
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese Tags
Pinto Beans Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese
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Report Data Issues for Pinto Beans
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese has a BSI of 36.9 while Fresh & Easy, Pinto Beans has a BSI of 40.2. Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese appears to be the better choice for diabetics with a lower BSI score of 36.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese contains 71.4g of carbohydrates per 100g, while Fresh & Easy, Pinto Beans contains 63.6g per 100g. Fresh & Easy, Pinto Beans has 7.8g fewer carbs, which may result in less blood sugar impact.
Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese provides 3.6g of fiber per 100g, compared to 15.9g in Fresh & Easy, Pinto Beans. Fresh & Easy, Pinto Beans provides 12.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetable and lentil mixes category to find more alternatives and make additional comparisons.