Which food has less impact on blood sugar?
Italian Style Pasta, Tri Color Tortellini
Whole Grain Pasta
Comparing Key Nutrients
| Nutrient | Italian Styl... | Whole Grain ... |
|---|---|---|
| Carbs | 33.0g | 41.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 4.0g |
| Protein | 10.0g | 7.0g |
| Fat | 4.5g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Italian Style Pasta, Tri Color Tortellini
Whole Grain Pasta
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Italian Style Pasta, Tri Color Tortellini
Serving size 106.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING.
Whole Grain Pasta
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Italian Style Pasta, T...
Vitamins
Minerals
Whole Grain Pasta
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Italian Style Pasta, Tri Co...
Whole Grain Pasta
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Italian Style Pasta, Tri Color Tortellini Tags
Whole Grain Pasta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Italian Style Pasta, Tri Color Tortellini
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Report Data Issues for Whole Grain Pasta
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Italian Style Pasta, Tri Color Tortellini has a BSI of 60.4 while Whole Grain Pasta has a BSI of 72.0. Italian Style Pasta, Tri Color Tortellini has the lower blood sugar impact, making it potentially better for blood glucose management.
Italian Style Pasta, Tri Color Tortellini appears to be the better choice for diabetics with a lower BSI score of 60.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Italian Style Pasta, Tri Color Tortellini contains 31.1g of carbohydrates per 100g, while Whole Grain Pasta contains 73.2g per 100g. Italian Style Pasta, Tri Color Tortellini has 42.1g fewer carbs, which may result in less blood sugar impact.
Italian Style Pasta, Tri Color Tortellini provides 1.9g of fiber per 100g, compared to 7.1g in Whole Grain Pasta. Whole Grain Pasta provides 5.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.