Which food has less impact on blood sugar?
Jackie's Jams, Pumpkin Butter
Jackie's Jams Inc.Original Pickle
BranstonComparing Key Nutrients
| Nutrient | Jackie's Jam... | Original Pickle |
|---|---|---|
| Carbs | 5.0g | 34.0g |
| Sugars | 4.0g | 0g |
| Fiber | 0g | 1.8g |
| Protein | 0.0g | 0.5g |
| Fat | 0.0g | 0.7g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Jackie's Jams, Pumpkin Butter
Original Pickle
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Jackie's Jams, Pumpkin Butter
Serving size 16.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PUMPKIN, CANE SUGAR, ORANGE JUICE, CINNAMON, CLOVES, ALLSPICE, NUTMEG.
Original Pickle
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLES IN VARIABLE PROPORTIONS (54%) (CARROT, RUTABAGA, ONION, CAULIFLOWER, MARROW, GHERKIN), SUGAR, BARLEY MALT VINEGAR, WATER, SPIRIT VINEGAR, MODIFIED MAIZE STARCH, DATE PASTE (DATES, RICE FLOUR), APPLE PULP (APPLE, PRESERVATIVE: SODIUM METABISULPHITE), SALT, TOMATO PASTE, DRIED SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, COLOUR (SULPHITE AMMONIA CARAMEL), FLAVOURING.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jackie's Jams, Pumpkin Butter
Original Pickle
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jackie's Jams, Pumpkin Butter Tags
Original Pickle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Jackie's Jams, Pumpkin Butter has a BSI of 10.0 while Original Pickle has a BSI of 64.3. Jackie's Jams, Pumpkin Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Jackie's Jams, Pumpkin Butter appears to be the better choice for diabetics with a lower BSI score of 10.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Jackie's Jams, Pumpkin Butter contains 31.3g of carbohydrates per 100g, while Original Pickle contains 34.0g per 100g. Jackie's Jams, Pumpkin Butter has 2.8g fewer carbs, which may result in less blood sugar impact.
Jackie's Jams, Pumpkin Butter provides 0g of fiber per 100g, compared to 1.8g in Original Pickle. Original Pickle provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the butter & spread category to find more alternatives and make additional comparisons.