Jamaican Style Chicken Turnover Patties, Chicken has less impact on blood sugar than Udi's, Sweet Potato Ravioli
Jamaican Style Chicken Turnover Patties, Chicken
Udi's, Sweet Potato Ravioli
Jamaican Style Chicken Turnover Patties, Chicken
Udi's, Sweet Potato Ravioli
Comparing Key Nutrients
| Nutrient | Jamaican Sty... | Udi's, Sweet... |
|---|---|---|
| Carbs | 47.0g | 57.0g |
| Sugars | 8.0g | 5.0g |
| Fiber | 2.0g | 3.1g |
| Protein | 11.0g | 6.0g |
| Fat | 11.0g | 8.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Jamaican Style Chicken Turnover Patties, Chicken
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, YELLOW LAKE#6, SALT) ANNATTO AND TURMERIC LIQUID (EXTRACTIVES OF ANNATTO AND TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80), SALT, FILLING INGREDIENTS: CHICKEN, WATER, BREADCRUMBS (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), ONION, THYME, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND/OR SOY PROTEIN CONCENTRATE), CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, BLACK PEPPER, GINGER, MUSTARD, FENNEL, ALLSPICE, RED PEPPER), MODIFIED FOOD STARCH, HOT PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM, PRESERVATIVE)
Udi's, Sweet Potato Ravioli
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTEN FREE SWEET POTATO RAVIOLI (SWEET POTATO PUREE, GLUTEN FREE FLOUR [RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM], EGGS, WATER, ONIONS, CANOLA OIL, ORANGE JUICE CONCENTRATE, SEA SALT, BROWN SUGAR, GARLIC POWDER, SPICE, THYME), WATER, KALE, PORTOBELLO MUSHROOMS, RED BELL PEPPER, CREAM, CORN STARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, YEAST EXTRACT, FLAVORINGS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES) SEA SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SAGE, GARLIC PUREE, THYME, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jamaican Style Chicken...
Minerals
Udi's, Sweet Potato Ra...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jamaican Style Chicken Turn...
Udi's, Sweet Potato Ravioli
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jamaican Style Chicken Turnover Patties, Chicken Tags
Udi's, Sweet Potato Ravioli Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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