Which food has less impact on blood sugar?
Japanese Buckwheat Noodles, Soba
Wide Egg Noodles Product
Comparing Key Nutrients
| Nutrient | Japanese Buc... | Wide Egg Noo... |
|---|---|---|
| Carbs | 37.0g | 40.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 8.0g | 8.0g |
| Fat | 1.0g | 2.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Japanese Buckwheat Noodles, Soba
Wide Egg Noodles Product
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Japanese Buckwheat Noodles, Soba
Serving size 55.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, SALT.
Wide Egg Noodles Product
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA, DURUM FLOUR, EGGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Japanese Buckwheat Noo...
Minerals
Wide Egg Noodles Product
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Japanese Buckwheat Noodles,...
Wide Egg Noodles Product
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Japanese Buckwheat Noodles, Soba Tags
Wide Egg Noodles Product Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Japanese Buckwheat Noodles, Soba
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Japanese Buckwheat Noodles, Soba has a BSI of 67.8 while Wide Egg Noodles Product has a BSI of 73.4. Japanese Buckwheat Noodles, Soba has the lower blood sugar impact, making it potentially better for blood glucose management.
Japanese Buckwheat Noodles, Soba appears to be the better choice for diabetics with a lower BSI score of 67.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Japanese Buckwheat Noodles, Soba contains 67.3g of carbohydrates per 100g, while Wide Egg Noodles Product contains 72.7g per 100g. Japanese Buckwheat Noodles, Soba has 5.5g fewer carbs, which may result in less blood sugar impact.
Japanese Buckwheat Noodles, Soba provides 3.6g of fiber per 100g, compared to 3.6g in Wide Egg Noodles Product. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.