Which food has less impact on blood sugar?
Japanese Matcha Green Tea, Japanese Matcha
Humble Tea LlcWei Chuan, Jasmine Tea
Wei Chuan U S A Inc.Comparing Key Nutrients
| Nutrient | Japanese Mat... | Wei Chuan, J... |
|---|---|---|
| Carbs | 7.0g | 1.0g |
| Sugars | 6.0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Japanese Matcha Green Tea, Japanese Matcha vs Wei Chuan, Jasmine Tea comparison: Japanese Matcha Green Tea, Japanese Matcha has a low blood sugar impact (BSI 14.0) while Wei Chuan, Jasmine Tea has minimal impact (BSI 1.8). Japanese Matcha Green Tea, Japanese Matcha contains 6.0g more carbs per serving. Consider Wei Chuan, Jasmine Tea for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Japanese Matcha Green Tea, Japanese Matcha
Wei Chuan, Jasmine Tea
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Japanese Matcha Green Tea, Japanese Matcha
Serving size 7.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
*ORGANIC RAW SUGAR, ORGANIC PREMIUM MATCHA GREEN TEA
Wei Chuan, Jasmine Tea
Serving size 2.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GREEN TEA, JASMINE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Japanese Matcha Green ...
No significant vitamin or mineral data available
Wei Chuan, Jasmine Tea
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Japanese Matcha Green Tea, Japanese Matcha Tags
Wei Chuan, Jasmine Tea Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Japanese Matcha Green Tea, Japanese Matcha has a BSI of 14.0 while Wei Chuan, Jasmine Tea has a BSI of 1.8. Wei Chuan, Jasmine Tea has the lower blood sugar impact, making it potentially better for blood glucose management.
Wei Chuan, Jasmine Tea appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Japanese Matcha Green Tea, Japanese Matcha contains 100.0g of carbohydrates per 100g, while Wei Chuan, Jasmine Tea contains 50.0g per 100g. Wei Chuan, Jasmine Tea has 50.0g fewer carbs, which may result in less blood sugar impact.
Japanese Matcha Green Tea, Japanese Matcha provides 0g of fiber per 100g, compared to 0.0g in Wei Chuan, Jasmine Tea. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the tea bags category to find more alternatives and make additional comparisons.