Which food has less impact on blood sugar?
Jumbo Popcorn Shrimp
Rich Products CorporationWeis Quality, Shrimp
Weis Markets, Inc.Comparing Key Nutrients
| Nutrient | Jumbo Popcor... | Weis Quality... |
|---|---|---|
| Carbs | 25.0g | 13.0g |
| Sugars | 2.0g | 11.0g |
| Fiber | 1.0g | 0.9g |
| Protein | 11.0g | 14.0g |
| Fat | 10.0g | 0.5g |
Estimated Blood Sugar Response
Jumbo Popcorn Shrimp vs Weis Quality, Shrimp: Significant difference in blood sugar impact. Jumbo Popcorn Shrimp has high impact (BSI 45.9) compared to Weis Quality, Shrimp's moderate impact (BSI 23.6). Jumbo Popcorn Shrimp contains 12.0g more carbs per serving. Weis Quality, Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Jumbo Popcorn Shrimp
Weis Quality, Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Jumbo Popcorn Shrimp
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SUGAR, TAPIOCA AND RICE STARCH, WATER, XANTHAN GUM, YEAST.
Weis Quality, Shrimp
Serving size 134.0 Gg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, HORSE RADISH, SUGAR, VINEGAR, SALT, SPICES, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, FLAVOR AND COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jumbo Popcorn Shrimp
Minerals
Weis Quality, Shrimp
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jumbo Popcorn Shrimp Tags
Weis Quality, Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Jumbo Popcorn Shrimp has a BSI of 45.9 while Weis Quality, Shrimp has a BSI of 23.6. Weis Quality, Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Weis Quality, Shrimp appears to be the better choice for diabetics with a lower BSI score of 23.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Jumbo Popcorn Shrimp contains 29.4g of carbohydrates per 100g, while Weis Quality, Shrimp contains 9.7g per 100g. Weis Quality, Shrimp has 19.7g fewer carbs, which may result in less blood sugar impact.
Jumbo Popcorn Shrimp provides 1.2g of fiber per 100g, compared to 0.7g in Weis Quality, Shrimp. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.