✅ Less blood sugar impact

Kellogg's Pop Tarts Frosted Cherry 22 Oz

BSI: 73 - High Impact

Kellogg's Eggo Pancakes Buttermilk 42.3 Oz

BSI: 83 - High Impact
Kellogg Company Us Branded Sweet Bakery Products
Kellogg Company Us Branded Sweet Bakery Products

Comparing Key Nutrients

Nutrient Kellogg's Po... Kellogg's Eg...
Carbs 38.0g 43.6g
Sugars 16.3g 11.3g
Fiber 0.6g 1.1g
Protein 1.9g 5.9g
Fat 4.9g 8.6g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Kellogg's Pop Tarts Frosted Cherry 22 Oz

Kellogg's Eggo Pancakes Buttermilk 42.3 Oz

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Kellogg's Pop Tar...

Kellogg's Eggo Pa...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Kellogg's Pop Tarts Frosted Cherry 22 Oz

Serving size 52.0 Gg

Calories 203

% Daily Value*

Total Fat 4.9g 6%
Saturated Fat 1.6g 8%
Trans Fat 0.1g
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.8g
Cholesterol 0.0mg 0%
Sodium 166.4mg 7%
Total Carbohydrates 38.0g 14%
Dietary Fiber 0.6g 2%
Total Sugars 16.3g

* 21.1g of carbohydrates not detailed in USDA data

Protein 1.9g 4%
Calcium 4.7mg 0%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED CHERRIES, DRIED APPLES, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED WHEAT STARCH, GELATIN, CARAMEL COLOR, XANTHAN GUM, SOY LECITHIN, RED 40, NATURAL FLAVOR, RED 40 LAKE, YELLOW 6, CARNAUBA WAX, CONFECTIONER'S GLAZE, BLUE 1.

Kellogg's Eggo Pancakes Buttermilk 42.3 Oz

Serving size 110.0 GRMg

Calories 273

% Daily Value*

Total Fat 8.6g 11%
Saturated Fat 1.3g 7%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 11.0mg 4%
Sodium 573.1mg 25%
Total Carbohydrates 43.6g 16%
Dietary Fiber 1.1g 4%
Total Sugars 11.3g

* 31.2g of carbohydrates not detailed in USDA data

Protein 5.9g 12%
Calcium 82.1mg 6%
Iron 4.0mg 22%
Potassium 63.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Kellogg's Pop Tarts Fr...

Vitamins

Vitamin A 1% DV
Niacin (B3) 14% DV
Riboflavin (B2) 15% DV
Folate 16% DV

Minerals

Calcium 1% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Kellogg's Eggo Pancake...

Vitamins

Niacin (B3) 20% DV
Riboflavin (B2) 15% DV
Vitamin B6 10% DV
Vitamin B12 13% DV
Folate 27% DV

Minerals

Calcium 8% DV
Iron 20% DV
Potassium 2% DV
Phosphorus 20% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Kellogg's Pop Tarts Frosted...

Total Ingredients
32
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🎨 Artificial Coloring
🔄 Emulsifier
+ 10 more

Kellogg's Eggo Pancakes But...

Total Ingredients
20
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🫧 Fat
🌿 Natural
🥖 Refined Carb
💦 Refined Fat
+ 1 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Kellogg's Pop Tarts Frosted Cherry 22 Oz Tags

Kellogg's Eggo Pancakes Buttermilk 42.3 Oz Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Kellogg Company Us
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2234595

Report Data Issues for Kellogg's Pop Tarts Frosted Cherry 22 Oz

Brand Kellogg Company Us
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2720959

Report Data Issues for Kellogg's Eggo Pancakes Buttermilk 42.3 Oz

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management