✅ Less blood sugar impact

King's Hawaiian, Classic Stuffing, Herb & Onion

King's Hawaiian Bakery West
BSI Score:
46

Cornbread Stuffing, Cornbread

Cedarlane Natural Foods, Inc.
BSI Score:
100
Cedarlane Natural Foods, Inc. Branded Stuffing
King's Hawaiian Bakery West Branded Stuffing

Comparing Key Nutrients

Nutrient King's Hawai... Cornbread St...
Carbs 25.0g 62.0g
Sugars 8.0g 4.0g
Fiber 1.0g 2.0g
Protein 4.0g 9.0g
Fat 3.0g 9.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

King's Hawaiian, Classic Stuffing, Herb & Onion

Cornbread Stuffing, Cornbread

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

King's Hawaiian, ...

Cornbread Stuffin...

Nutritional Labels

This section compares the nutritional labels of the two foods.

King's Hawaiian, Classic Stuffing, Herb & Onion

Serving size 34.0 Gg

Calories 140

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.1mg 7%
Sodium 330.1mg 14%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, POTATO FLOUR, WHEY, DEHYDRATED ONION, NONFAT MILK, SOY FLOUR, DRIED YEAST, INACTIVE YEAST, SAGE, DEGERMINATED YELLOW CORN FLOUR, BLACK PEPPER, SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE, THYME, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, MONO- AND DIGLYCERIDES.

Cornbread Stuffing, Cornbread

Serving size 200.0 GRMg

Calories 370

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1300.0mg 57%
Total Carbohydrates 62.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 56.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 20.0mg 2%
Iron 2.9mg 16%
Potassium 130.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CORNBREAD STUFFING (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, CORN MEAL, DEXTROSE, SALT, YEAST), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUNFLOWER OIL, YEAST, PALM FRUIT OIL, SEA SALT, CANE SUGAR, ROSEMARY EXTRACT), CELERY, ONIONS, EXPELLER PRESSED SUNFLOWER OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SEA SALT, ORGANIC SUGAR, SPICES, WHITE PEPPER.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

King's Hawaiian, Class...

Minerals

Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Cornbread Stuffing, Co...

Minerals

Calcium 1% DV
Iron 8% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

King's Hawaiian, Classic St...

Total Ingredients
36
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
+ 7 more

Cornbread Stuffing, Cornbread

Total Ingredients
37
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🫧 Fat
Filler
🌡️ Flavor Additive
+ 5 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

King's Hawaiian, Classic Stuffing, Herb & Onion Tags

Cornbread Stuffing, Cornbread Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand King's Hawaiian Bakery West
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2069287

Report Data Issues for King's Hawaiian, Classic Stuffing, Herb & Onion

Brand Cedarlane Natural Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2545816

Report Data Issues for Cornbread Stuffing, Cornbread

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management