Which food has less impact on blood sugar?
Korean Bbq Sauce, Korean Bbq
Wegmans Food Markets, Inc.Maple Barbecue Sauce, Maple
Sweet Baby Rays Inc.Comparing Key Nutrients
| Nutrient | Korean Bbq S... | Maple Barbec... |
|---|---|---|
| Carbs | 10.0g | 18.0g |
| Sugars | 8.0g | 16.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 3.0g | 0.0g |
Estimated Blood Sugar Response
Korean Bbq Sauce, Korean Bbq vs Maple Barbecue Sauce, Maple: Significant difference in blood sugar impact. Maple Barbecue Sauce, Maple has high impact (BSI 36.0) compared to Korean Bbq Sauce, Korean Bbq's moderate impact (BSI 17.6). Maple Barbecue Sauce, Maple contains 8.0g more carbs per serving, Korean Bbq Sauce, Korean Bbq provides 1.0g more fiber. Korean Bbq Sauce, Korean Bbq is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Korean Bbq Sauce, Korean Bbq
Maple Barbecue Sauce, Maple
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Korean Bbq Sauce, Korean Bbq
Serving size 36.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, TOASTED SESAME SEED OIL, WATER, RICE WINE (CORN SYRUP, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], WATER, SALT), JALAPENOS, RED MISO PASTE (FILTERED WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER [CONTAINS ASPERGILLUS ORYZAE]), RED BELL PEPPERS, TOASTED SESAME SEEDS, MODIFIED CORNSTARCH, RICE VINEGAR, APPLE JUICE CONCENTRATE, BLACK PEPPER, GREEN ONION, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVOR.
Maple Barbecue Sauce, Maple
Serving size 37.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, WATER, MAPLE SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF BROWN SUGAR, SALT, HONEY, NATURAL FLAVOR, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, CARAMEL COLOR, MOLASSES, SPICE, CORN SYRUP, SUGAR, SODIUM BENZOATE (PRESERVATIVE), GARLIC, * MUSTARD FLOUR, TAMARIND, CELERY SEED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Korean Bbq Sauce, Kore...
Minerals
Maple Barbecue Sauce, ...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Korean Bbq Sauce, Korean Bbq Tags
Maple Barbecue Sauce, Maple Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Korean Bbq Sauce, Korean Bbq
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Maple Barbecue Sauce, Maple
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Korean Bbq Sauce, Korean Bbq has a BSI of 17.6 while Maple Barbecue Sauce, Maple has a BSI of 36.0. Korean Bbq Sauce, Korean Bbq has the lower blood sugar impact, making it potentially better for blood glucose management.
Korean Bbq Sauce, Korean Bbq appears to be the better choice for diabetics with a lower BSI score of 17.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Korean Bbq Sauce, Korean Bbq contains 27.8g of carbohydrates per 100g, while Maple Barbecue Sauce, Maple contains 48.7g per 100g. Korean Bbq Sauce, Korean Bbq has 20.9g fewer carbs, which may result in less blood sugar impact.
Korean Bbq Sauce, Korean Bbq provides 2.8g of fiber per 100g, compared to 0.0g in Maple Barbecue Sauce, Maple. Korean Bbq Sauce, Korean Bbq provides 2.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ketchup, mustard, bbq & cheese sauce category to find more alternatives and make additional comparisons.