Which food has less impact on blood sugar?

Lightly Sweetened Crispy Corn Puffs, Honey

General Mills, Inc.
BSI Score:
49
✅ Less blood sugar impact

Toasted Oats Cereal

Wakefern Food Corporation
BSI Score:
35
Wakefern Food Corporation Branded Cereal
General Mills, Inc. Branded Cereal

Comparing Key Nutrients

Nutrient Lightly Swee... Toasted Oats...
Carbs 28.0g 21.0g
Sugars 6.0g 1.0g
Fiber 3.0g 3.0g
Protein 2.0g 3.0g
Fat 1.0g 1.5g

Estimated Blood Sugar Response

Lightly Sweetened Crispy Corn Puffs, Honey vs Toasted Oats Cereal comparison: Lightly Sweetened Crispy Corn Puffs, Honey has a high blood sugar impact (BSI 49.2) while Toasted Oats Cereal has high impact (BSI 35.0). Lightly Sweetened Crispy Corn Puffs, Honey contains 7.0g more carbs per serving. Consider Toasted Oats Cereal for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Lightly Sweetened Crispy Corn Puffs, Honey

Toasted Oats Cereal

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Lightly Sweetened...

Toasted Oats Cereal

Nutritional Labels

This section compares the nutritional labels of the two foods.

Lightly Sweetened Crispy Corn Puffs, Honey

Serving size 33.0 Gg

Calories 120

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.1mg 8%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Other Carbohydrates 19.1g
Protein 2.0g 4%
Calcium 150.2mg 12%
Iron 9.0mg 50%
Potassium 74.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN BRAN, HONEY, SALT, BROWN SUGAR SYRUP, CARAMEL COLOR, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

Toasted Oats Cereal

Serving size 28.0 Gg

Calories 100

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Cholesterol 0.0mg 0%
Sodium 159.9mg 7%
Total Carbohydrates 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Other Carbohydrates 17.1g
Protein 3.0g 6%
Calcium 100.0mg 8%
Iron 9.0mg 50%
Potassium 170.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OAT FLOUR (INCLUDES THE OAT BRAN), WHEAT STARCH, SUGAR, MODIFIED CORN STARCH, OAT FIBER, SALT, OAT EXTRACT, DICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN BI), FOLIC ACID, VITAMIN D, VITAMIN B12.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Lightly Sweetened Cris...

Vitamins

Vitamin C 20% DV
Vitamin A 168% DV
Vitamin D 15% DV
Niacin (B3) 95% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 99% DV
Vitamin B6 89% DV
Vitamin B12 190% DV

Minerals

Calcium 46% DV
Iron 152% DV
Potassium 7% DV
Zinc 103% DV
* % Daily Values based on 2,000 calorie diet

Toasted Oats Cereal

Vitamins

Vitamin C 24% DV
Vitamin A 397% DV
Vitamin D 36% DV
Niacin (B3) 112% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 117% DV
Vitamin B6 105% DV
Vitamin B12 223% DV

Minerals

Calcium 36% DV
Iron 179% DV
Potassium 17% DV
Magnesium 36% DV
Phosphorus 54% DV
Zinc 122% DV
Copper 48% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Lightly Sweetened Crispy Corn Puffs, Honey Tags

Toasted Oats Cereal Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1636013

Report Data Issues for Lightly Sweetened Crispy Corn Puffs, Honey

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2442968

Report Data Issues for Toasted Oats Cereal

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management