Pillsbury Blueberry Place N Bake Muffin Batter has less impact on blood sugar than Marie Callenders Carrot Cake, 5.8 Oz
Marie Callenders Carrot Cake, 5.8 Oz
Pillsbury Blueberry Place N Bake Muffin Batter
Marie Callenders Carrot Cake, 5.8 Oz
Pillsbury Blueberry Place N Bake Muffin Batter
Comparing Key Nutrients
| Nutrient | Marie Callen... | Pillsbury Bl... |
|---|---|---|
| Carbs | 39.0g | 17.1g |
| Sugars | 25.0g | 9.8g |
| Fiber | 1.0g | 0.3g |
| Protein | 3.0g | 1.8g |
| Fat | 15.0g | 8.3g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Marie Callenders Carrot Cake, 5.8 Oz
Serving size 82.0 GRMg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PINEAPPLE, BUTTER, WALNUTS, PINEAPPLE JUICE, LESS THAN 2% OF: INVERT SUGAR, SODIUM BICARBONATE, CORN STARCH, SALT, WATER, SPICE, NATURAL FLAVOR, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, CORN SYRUP, MONOCALCIUM PHOSPHATE, CARAMEL COLOR.CONTAINS: MILK, WHEAT, EGG, TREE NUT (WALNUT).
Pillsbury Blueberry Place N Bake Muffin Batter
Serving size 43.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CELLULOSE GUM, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Marie Callenders Carro...
Minerals
Pillsbury Blueberry Pl...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Marie Callenders Carrot Cak...
Pillsbury Blueberry Place N...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Marie Callenders Carrot Cake, 5.8 Oz Tags
Pillsbury Blueberry Place N Bake Muffin Batter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Marie Callenders Carrot Cake, 5.8 Oz
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pillsbury Blueberry Place N Bake Muffin Batter
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.