Meatless Meatballs, Savory Mushroom has less impact on blood sugar than Korean Bbq Style Chik'n Marinated Plant Based Shreds, Korean Bbq Chik'n
Meatless Meatballs, Savory Mushroom
Korean Bbq Style Chik'n Marinated Plant Based Shreds, Korean Bbq Chik'n
Meatless Meatballs, Savory Mushroom
Korean Bbq Style Chik'n Marinated Plant Based Shreds, Korean Bbq Chik'n
Comparing Key Nutrients
| Nutrient | Meatless Mea... | Korean Bbq S... |
|---|---|---|
| Carbs | 6.0g | 14.0g |
| Sugars | 1.0g | 6.0g |
| Fiber | 2.0g | 4.0g |
| Protein | 8.0g | 14.0g |
| Fat | 4.5g | 9.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Meatless Meatballs, Savory Mushroom
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TEXTURED SOY CONCENTRATE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MUSHROOM SEASONING BLEND (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (WHEAT FLOUR, SALT), NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVORS), SALT, METHYLCELLULOSE GUM, EVAPORATED CANE SYRUP, DEHYDRATED GARLIC & ONION, SPICES, MUSHROOM POWDER, TORULA YEAST, CELERY, PARSLEY), CANOLA OIL, WHEAT GLUTEN, SEA SALT, METHYL CELLULOSE.
Korean Bbq Style Chik'n Marinated Plant Based Shreds, Korean Bbq Chik'n
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE, KOREAN BBQ MARINADE CONCENTRATE (BROWN SUGAR, TOASTED SESAME OIL, PINEAPPLE, DISTILLED VINEGAR, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], DEHYDRATED TOASTED ONION, SUGAR, DEHYDRATED SOY SAUCE [TAMARI SOY SAUCE {SOYBEANS, SALT}, MALTODEXTRIN, SALT], DEHYDRATED GARLIC, GARLIC, RICE VINEGAR, FRUIT JUICE COLOR, 2% OR LESS OF THE FOLLOWING SPICE, YEAST EXTRACT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SALT, DEHYDRATED ONION, SUNFLOWER OIL), CANOLA OIL, DISTILLED VINEGAR, YEAST EXTRACT, BLACK SESAME SEEDS, SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR), SEA SALT, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Meatless Meatballs, Sa...
Minerals
Korean Bbq Style Chik'...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Meatless Meatballs, Savory ...
Korean Bbq Style Chik'n Ma...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Meatless Meatballs, Savory Mushroom Tags
No tags available for this food
Korean Bbq Style Chik'n Marinated Plant Based Shreds, Korean Bbq Chik'n Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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