Which food has less impact on blood sugar?
Medium Egg Noodles, Enriched Egg Noodle Product
Premium Quality Chinese Noodles
Comparing Key Nutrients
| Nutrient | Medium Egg N... | Premium Qual... |
|---|---|---|
| Carbs | 40.0g | 42.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 8.0g | 7.0g |
| Fat | 3.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Medium Egg Noodles, Enriched Egg Noodle Product
Premium Quality Chinese Noodles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Medium Egg Noodles, Enriched Egg Noodle Product
Serving size 56.0 Gg
% Daily Value*
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.
Premium Quality Chinese Noodles
Serving size 56.0 Gg
% Daily Value*
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID) SALT AND WATER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Medium Egg Noodles, En...
Vitamins
Minerals
Premium Quality Chines...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Medium Egg Noodles, Enriche...
Premium Quality Chinese Noo...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Medium Egg Noodles, Enriched Egg Noodle Product Tags
Premium Quality Chinese Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Medium Egg Noodles, Enriched Egg Noodle Product
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Report Data Issues for Premium Quality Chinese Noodles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Medium Egg Noodles, Enriched Egg Noodle Product has a BSI of 75.1 while Premium Quality Chinese Noodles has a BSI of 79.9. Medium Egg Noodles, Enriched Egg Noodle Product has the lower blood sugar impact, making it potentially better for blood glucose management.
Medium Egg Noodles, Enriched Egg Noodle Product appears to be the better choice for diabetics with a lower BSI score of 75.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Medium Egg Noodles, Enriched Egg Noodle Product contains 71.4g of carbohydrates per 100g, while Premium Quality Chinese Noodles contains 75.0g per 100g. Medium Egg Noodles, Enriched Egg Noodle Product has 3.6g fewer carbs, which may result in less blood sugar impact.
Medium Egg Noodles, Enriched Egg Noodle Product provides 1.8g of fiber per 100g, compared to 1.8g in Premium Quality Chinese Noodles. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.