Which food has less impact on blood sugar?
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry
S & B Shokuhin Company LtdSauce
Allied Old English, Inc.Comparing Key Nutrients
| Nutrient | Medium Hot G... | Sauce |
|---|---|---|
| Carbs | 31.0g | 4.0g |
| Sugars | 5.0g | 3.0g |
| Fiber | 6.0g | 0.0g |
| Protein | 4.0g | 0.0g |
| Fat | 11.0g | 0.0g |
Estimated Blood Sugar Response
Compare Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry vs Sauce nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry
Sauce
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry
Serving size 230.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
Sauce
Serving size 18.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, EXTRACT OF SOYA BEANS, OYSTER EXTRACT, YEAST EXTRACT, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Medium Hot Golden Curr...
Minerals
Sauce
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry Tags
Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry has a BSI of 49.5 while Sauce has a BSI of 8.0. Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Sauce appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry contains 13.5g of carbohydrates per 100g, while Sauce contains 22.2g per 100g. Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry has 8.7g fewer carbs, which may result in less blood sugar impact.
Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry provides 2.6g of fiber per 100g, compared to 0.0g in Sauce. Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry provides 2.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the oriental, mexican & ethnic sauces category to find more alternatives and make additional comparisons.