Which food has less impact on blood sugar?
Miki Noodles
White Restaurant Style Sticky Medium Grain Rice
Comparing Key Nutrients
| Nutrient | Miki Noodles | White Restau... |
|---|---|---|
| Carbs | 53.0g | 71.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 2.5g | 2.9g |
| Protein | 10.0g | 6.0g |
| Fat | 2.5g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Miki Noodles
White Restaurant Style Sticky Medium Grain Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Miki Noodles
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 50.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRARE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, VITAL WHEAT GLUTEN, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, POTASSIUM CARBONATE, FOOD COLORING FD&C YELLOW NO.5 AND FD&C YELLOW NO.6.
White Restaurant Style Sticky Medium Grain Rice
Serving size 210.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 68.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, RICE, GLUCONIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Miki Noodles
Minerals
White Restaurant Style...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Miki Noodles
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Miki Noodles Tags
White Restaurant Style Sticky Medium Grain Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Miki Noodles
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Report Data Issues for White Restaurant Style Sticky Medium Grain Rice
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Miki Noodles has a BSI of 99.3 while White Restaurant Style Sticky Medium Grain Rice, White Restaurant Style has a BSI of 100.0. Miki Noodles has the lower blood sugar impact, making it potentially better for blood glucose management.
Miki Noodles appears to be the better choice for diabetics with a lower BSI score of 99.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Miki Noodles contains 37.9g of carbohydrates per 100g, while White Restaurant Style Sticky Medium Grain Rice, White Restaurant Style contains 33.8g per 100g. White Restaurant Style Sticky Medium Grain Rice, White Restaurant Style has 4.1g fewer carbs, which may result in less blood sugar impact.
Miki Noodles provides 1.8g of fiber per 100g, compared to 1.4g in White Restaurant Style Sticky Medium Grain Rice, White Restaurant Style. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the entrees, sides & small meals category to find more alternatives and make additional comparisons.