Which food has less impact on blood sugar?

✅ Less blood sugar impact

Milled Flax Seeds

Wakefern Food Corporation
BSI Score:
0

American, Flax Seeds Brown

Reese Orchards
BSI Score:
0
Reese Orchards Branded Other Grains & Seeds
Wakefern Food Corporation Branded Other Grains & Seeds

Comparing Key Nutrients

Nutrient Milled Flax ... American, Fl...
Carbs 4.0g 6.0g
Sugars 0.0g 0.0g
Fiber 4.0g 6.0g
Protein 0g 4.0g
Fat 6.0g 8.0g

Estimated Blood Sugar Response

Compare Milled Flax Seeds vs American, Flax Seeds Brown: Both have similar blood sugar impact with BSI scores of 0.0 and 0.0 respectively. American, Flax Seeds Brown contains 2.0g more carbs per serving, American, Flax Seeds Brown provides 2.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Milled Flax Seeds

American, Flax Seeds Brown

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Milled Flax Seeds

American, Flax Se...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Milled Flax Seeds

Serving size 14.0 Gg

Calories 70

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 4.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 4.0g 1%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g
Protein 0g 0%
Calcium 40.0mg 3%
Iron 0.8mg 4%
Potassium 110.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC MILLED FLAX SEED.

American, Flax Seeds Brown

Serving size 28.0 Gg

Calories 106

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 5.9mg 0%
Total Carbohydrates 6.0g 2%
Dietary Fiber 6.0g 21%
Total Sugars 0.0g
Protein 4.0g 8%
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE FLAX SEED.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Milled Flax Seeds

Minerals

Calcium 29% DV
Iron 32% DV
Potassium 23% DV
* % Daily Values based on 2,000 calorie diet

American, Flax Seeds B...

Minerals

Calcium 14% DV
Iron 21% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

American, Flax Seeds Brown Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2378561

Report Data Issues for Milled Flax Seeds

Brand Reese Orchards
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2442878

Report Data Issues for American, Flax Seeds Brown

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management